Training courses

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the certification process, current regulations and guidelines, and the practices applicable to this

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under

“RURAL WOMEN CHALLENGE” is an initiative of the Women’s Institute co-financed by the European Social Fund. It aligns with both the Women’s Institute’s strategic objectives and the Sustainable Development Goals and the 2030 European Agenda. Its objective is to promote entrepreneurship among rural women, encourage their integration into the workforce

In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with Regulation 1169/2011, to specific aspects related to the fruit and vegetable sector. You will gain

The aim of this course is to provide an overview of the regulation of organic agricultural production and the basic foundations of this type of production. COORDINATOR: Cecilia Bretal Koenig bzn-Plan-Formacion@mapa.es OBJECTIVES: To improve the training in organic farming of technicians who work directly with the agricultural sector. To offer an

This course focuses on plant nutrition and soil fertilization. You will learn about soil composition, different types of fertilizers (organic and inorganic), and how to apply them correctly. It covers creating fertilization plans, using fertigation, and techniques for preventing nutritional deficiencies. The goal is to provide the knowledge

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will

Essential training for food industry professionals who wish to specialize in the development and review of product labeling. A comprehensive, up-to-date, and practical program with structured and progressive content, from fundamentals to complex cases, with a technical and practical approach. Includes infographics, diagrams, and over 100

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary

The agri-food production system must maintain a balance between profitable, high-quality production that meets consumer demands and sustainable, environmentally responsible production. Fertilization of agricultural systems must be appropriate and sustainable, reducing or even preventing the environmental impact caused by improper management. Royal

Training in carbon footprint calculation This course is aimed at people interested in the environment, professionals in the public or private sector, sustainability technicians, and students seeking specialization in a high-demand employment area; therefore, it is necessary to learn: Methods for calculating the carbon footprint of products

Learn what a carbon footprint is, and which calculation methodologies best suit your organization's needs and activities. Carbon Management: Calculation, Reduction, and Neutrality. Understand and integrate decarbonization policies as a business opportunity for your company. Benefits and communication. Determining a carbon footprint is applicable to

Course on Agricultural and Livestock Farming: Production, Innovation, Consulting and Marketing (MOOC) The aim of this course is to provide an overview of how advisory systems operate within the framework of the latest CAP reform. It will delve into the essential elements of this policy, as well as other topics relevant to modernizing and improving

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What

If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food products.