Training courses

Destacados

01/05/2026

Universidad Politécnica de Cartagena

UPCT promotes the 2nd University Microcredential in post-harvest technology and minimal fruit and vegetable processing

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized

Permanent

Permanent

Simbiosis, S Coop. Galega

Meat and meat product labelling course

In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat. It provides the necessary knowledge to master the labeling of meat and meat products, understand the legislation and know