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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 MyToolBox Project: Safe food and feed through an integrated toolbox for mycotoxin management

Ciencias médicas y de la salud, Ciencias de la salud, enfermedades infecciosas, infectious diseases, Engineering and technology, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, sensors, Engineering and technology, Biotecnología industrial, Biomateriales, biocombustibles, biofuels, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Contaminación biológica de los cultivos y de la cadena alimentaria., Medical and health sciences, Health Sciences, infectious diseases, infectious diseases, Engineering and technology, Electrical engineering, electronic engineering, information engineering, Electronic engineering, sensors, sensors, Engineering and technology, Industrial biotechnology, Biomaterials, biofuels, biofuels, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Public policies, aid and subsidies, Cereal, oleaginosas y proteaginosas
Logo RECOVER

H2020 RECOVER Project: Development of innovative biotic symbiosis for the biodegradation and synthesis of plastics to solve end-of-life challenges in the agricultural and food industries

Natural sciences, Earth and related environmental sciences, Ciencias ambientales, contaminación, Biological sciences, ciencias del comportamiento biológico, etología, interacciones biológicas, Zoología, Entomología, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplásticos, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually, fertilizers, Higiene, nutrición y seguridad alimentaria

H2020 BIOFERTICELLULASER Project: Role of bacterial cellulases in the transition from free-living to root endophytes in rapeseed crops and in the design of efficient biofertilizers

Ciencias naturales, Ciencias biológicas, microbiología, bacteriología, bacteriology, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Becas individuales, Natural sciences, Biological sciences, microbiology, bacteriology, bacteriology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, fertilizers, Plant health and phytosanitary products, Farm Management, Cereals, oilseeds and protein crops

H2020 FOUNDATION Project: Fusarium oxysporum-mediated basis of cell-type-specific modulation of multi-host interactions

Natural sciences, Biological sciences, microbiology, Micología, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Natural sciences, Physical sciences, Optics, física láser, laser physics, Individual scholarships, Natural sciences, Biological sciences, microbiology, Mycology, Mycology, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agriculture, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Natural sciences, Physical sciences, Optics, laser physics, laser physics, genetic improvement, Investigation
logo proyecto horizonte biorescue

H2020 BIOrescue Project: Enhanced Bioconversion of Agricultural Waste through Cascade Use

Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteinas, Enzimas, Enzymes, Ciencias agrícolas, Biotecnología agrícola, Biomasa, biomass, Tecnologías innovadoras y eficientes de biorrefinería, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, agricultural biotechnology, biomass, biomass, Bioeconomía, economía circular, valorización y gestión de subproductos, Sanidad vegetal y fitosanitarios

H2020 LIQUAM Project: High-power ultrasound technology to revolutionize the honey industry and the beekeeping sector

Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzimas, Enzymes, Ciencias agrícolas, Ciencia animal y láctea, Apicultura, Beekeeping, Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Ultrasound, Instrumento PYME, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Enzymes, Enzymes, Agricultural Sciences, Animal and dairy science, Beekeeping, Beekeeping, Natural sciences, Physical sciences, Acoustics, Ultrasound, Ultrasound, Short or alternative marketing channels, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Apícola

Green Curdling Operational Group: Vegetable Rennet Cheese Project. Production of organic enzymatic plant extracts for sheep cheese production.

Competitiveness and agricultural/forestry diversification, Calidad alimentaria / procesado y nutrición, Ovino y caprino, dairy products, Competitiveness and new business models, Agricultural diversification (agrotourism, etc.), Differentiated quality, labeling, traceability and adaptation to consumer demands, queso

Horizon Europe Vinny Project: Advanced nanoencapsulation of bio-based pesticides and fertilizers for circular and sustainable viticulture

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Natural sciences, Ciencias químicas, Química inorgánica, Metales alcalinos, Alkali metals, Natural sciences, Biological sciences, microbiology, Micología, Mycology, Social sciences, Economy and business, Economy, Economía de la producción, Productividad, Productivity, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Enzimas, Enzymes, Bioeconomy, circular economy, valorization and management of by-products, Energía, clima, servicios ambientales y medio ambiente, vegetables

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de bebidas, Preparación y conservación de frutas y hortalizas