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23/03/2026

CITOLIVA is positioning itself in the development of new foods based on omics technologies within the framework of the Cervera OMIPERBIO Network

It participates as one of the six Cervera technology centers, contributing its experience in innovation in the olive oil industry for the development of new ingredients and functional foods, with the...
basket with olives
14/01/2026

GO SUPRA BIOLIVA: transforming olive grove by-products into added value and sustainability

SOURCE: GO SUPRA BIOLIVA At the heart of Spain's olive groves lies a paradox: while olive oil is one of our most renowned treasures, thousands of tons of byproducts, such as olive pomace and leaves...
outreach event at the University of Córdoba
14/11/2025

AKIS Advisors Platform, a tool for Working Groups to fulfill and strengthen their disclosure obligations

The AKIS Advisors Platform (PAA) is a space specifically designed for the European Innovation Partnership (EIP-AGRI / EU Network) Operational Groups to disseminate their activities, progress and...
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17/10/2025

Six projects with potential impact on sustainability and industrial efficiency have been selected in the first call for the AgriFoodtech Sandbox.

Sigma, Iberfruta Muerza, Lugartis, Pascual Innoventures, Uraphex, and Protiberia are the companies that will work with CNTA on initiatives related to the development of new ingredients, food...
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16/04/2025

Spain launches Europe's first AgriFoodtech Sandbox to boost agrifood innovation

The Spanish Government (MCIU and MAPA) , together with the autonomous communities of Navarra and La Rioja , have launched Europe's first AgriFoodtech Sandbox , a pioneering initiative aimed at...
The ITO-FOG Operational Group seeks to improve the quality of olive oil with a software tool and less irrigation
09/05/2023

The ITO-FOG Operational Group seeks to improve the quality of olive oil with a software tool and less irrigation

More boost to rural areas The ITO-FOG Operational Group (GO) studies the yield of olive crops The experiments will allow us to see if the quality of the oil improves with irrigation strategies and if...
The Observatory publishes the update of the study of the value chain of extra virgin olive oil and a report on innovative foods
05/05/2023

The Observatory publishes the update of the study of the value chain of extra virgin olive oil and a report on innovative foods

The plenary session of the Food Chain Observatory meeting today has continued the analysis of the situation of food prices and consumption, and has approved the update of the study of the value chain...