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The Directorate General for Industry and Small and Medium-Sized Enterprises of the Ministry of Industry, Energy and Tourism has developed a dynamic guide to national aid and incentives for companies in the livestock sector. This guide is constantly updated and contains information on aid and incentives with open application periods.
With the reform of the CAP 2023-2027, a new approach is established whereby Member States must set out the details of the interventions or measures of the new CAP, through a strategic plan.
The purpose of this PRACTICAL GUIDE is to recommend the minimum actions that must be implemented by entities that carry out the Integrated Production system, especially regarding the types of control to be carried out, their frequency and the sampling methodology.
This set of fact sheets on horticultural crops in Castile and León contains information on: Garlic. Cabbage. Onion. Endive. Asparagus. Strawberry. Green peas. Green beans. Lettuce. Pepper. Leek. Tomato. Carrot.
This document sets out the measures to be taken against Eotetranychus lewisi, a regulated harmful organism, with the aim of preventing its emergence and, if it does, acting quickly and effectively, determining its distribution and implementing eradication measures. Eotetranychus lewisi is a mite of the Tetranychidae family.
This document sets out the measures to be taken against the Tomato Brown Rugose Fruit Virus (ToBRFV) virus, with the aim of preventing its appearance and, if it does appear, acting quickly and effectively, determining its distribution and combating it in order to try to eradicate it and prevent its spread at all times.
A very voracious and polyphagous defoliating caterpillar that can affect both forage and horticultural crops, with prairies and grasslands, along with corn, being the most affected.
The Digital Farm Logbook (CUE) is one of the tools aimed at agricultural professionals to optimize their production and simplify farm management. It involves switching from the traditional paper-based farm logbook to a digital format that allows farmers to make better use of the information they generate and transmit it to government agencies electronically.
At the Cajamar Experimental Center (Paiporta, Valencia), they have been working for years on soilless horticultural production systems. On this occasion, its director, Carlos Baixauli, presents research that combines vertical farming and high-efficiency hydroponic systems, two technologies that aim to maximize production in small spaces, reduce consumption, and improve sustainability.
A talk by Miguel Altieri. Agroecology is the only alternative to address the current global food crisis. There is a clash between industrial agriculture and peasant agriculture. We must choose peasant agriculture because it currently produces 70% of the food we consume, because it is sustainable, resilient, and will help mitigate climate change.
When mainstream media discuss sustainability, it often seems that one of its pillars, the economic one, is barely mentioned, overshadowed by the greater external impact of the other two: the environmental and the social.
Fruit and vegetable producer organizations and their associations (OPFH and AOPFH) are a fundamental element of the 2023-2027 CAP aid scheme, through their own sectoral intervention (the Fruit and Vegetable Sectoral Intervention, ISFH) in Spain.
Cajamar celebrates 50 years of commitment to agricultural research by publishing a work that transcends mere commemoration to become a key reference tool.
France has always been seen as a country of small and medium-sized farms, independent and managed by the owner and their family. The family farming model, consolidated and strengthened during the modernization period following World War II, is now undergoing profound changes that are generating new and diverse forms of organizing agricultural labor and capital.
Legislation and guidelines for the professional operator
Herbicides are classified according to their mode of action, which can be defined as the sequence of events or processes that occur from the time the herbicide penetrates the plant until the appearance of phytotoxicity.
It is a robust perennial plant with a root system that, in theory, can reach two meters deep and tends to be placed horizontally from which new plants can sprout.
Requirements to be met by agricultural holdings in relation to hygiene in primary agricultural production
