Training courses

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

This course is designed for agricultural professionals, researchers, policymakers, and producers. Its objective is to provide advanced knowledge and practical tools for the design and implementation of regenerative agriculture and sustainable soil management practices adapted to Mediterranean agroecosystems. Faced with the urgent challenges of

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

In the pursuit of sustainable agriculture, soil health, fertilization, and environmental impact are all factors to consider, with soil analysis being a fundamental tool for diagnosis and decision-making. GOALS: Along these lines, this course will focus on soil evaluation and its different fertility levels, looking for indicators of soil quality and

The Soil and Climate Course provides you with essential knowledge about soil management and its relationship to climate in agriculture. Through this training in soil and climate, you will learn about soil fertility, fertilization techniques, and strategies for protecting against adverse weather conditions. This online agricultural soil course is

The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. Introduction to agroecology and organic production. Topic 2. Organic production regulations

Sustainable management of agricultural soils is a fundamental pillar for ensuring the long-term productivity of agroecosystems, environmental conservation, and climate change mitigation. In the agricultural context and in our climate, soils are exposed to threats such as erosion, salinization, and loss of organic matter; therefore, professionals

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate

In this ONLINE COURSE, you'll discover the keys to maintaining soil health with sustainable practices for more efficient agriculture. Course objectives: Evaluate soil quality through analysis and diagnosis Learn how to perform basic soil analysis in a practical way Understand the physical and chemical properties of soil and their impact on

Goals Acquire the fundamentals of fertilization and the different composting techniques, as well as their main applications in organic agriculture, considering current regulations. Acquire the fundamentals relating to the basic techniques for the management of agricultural holdings with ecological methods and practices. To guarantee the final

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

Importance and objectives of soil analysis, Soil sampling methodology, Soil analysis parameters, Interpretation of results, Guidelines for sustainable fertilization, Case studies and decision making, and Regulations and good practices. Aimed at professionals in extensive agriculture and people who wish to join the activity.

Online Course: Advanced Management of Organic Greenhouses. Living Soil and Its Fertility

This course delves into all phases of papaya cultivation, from soil and climate requirements to fruit processing. You will learn how to propagate the plant, establish and efficiently manage a papaya plantation, and control irrigation and fertigation. In addition, cultural practices, pest and disease prevention, and harvesting and post-harvest

This course aims to bring farmers closer to the knowledge of soil health, how to diagnose it, how management practices influence it, and how to monitor it. Course Objectives • Be aware of the complexity of the soil as a system and the importance of maintaining its health. • To know the main physical, chemical and biological properties of the soil

The Spring Weed Control Methods course aims to provide agricultural professionals with an up-to-date and practical overview of the various strategies available for weed control during the spring growing season. Throughout the course, chemical, mechanical, and cultural methods will be covered, as well as sustainable and integrated management

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production systems. This change in the production model is fundamental to adapting to and mitigating climate