Training courses

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “ New Business Models: applications of microalgae ”. The session will be held on April 30th in person , from 09:00 to 14:00 , training participants in the different applications of microalgae and their market opportunities in key sectors, such as food or biofuels. Key topics: Potential of

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat. It provides the necessary knowledge to master the labeling of meat and meat products, understand the legislation and know

In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with Regulation 1169/2011, to specific aspects related to the fruit and vegetable sector. You will gain

Stop wasting your time and delegate the operator training to someone else. It's not your "traditional" Food Handler course We train your operators using our own methodology that resonates with them. We do it on-site, taking the work off your shoulders. And we offer subsidies. How do we organize the courses? Preliminary online meeting Course design

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary

If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food products.

Training Certificate issued by INEA Foundation Goals • Understand the importance of soil in sustainable agricultural management and soil balance as the basis of agricultural production • Know the laws that govern soil fertility and soil analysis to detect nutritional imbalances • Understand the soil texture and its behavior. Measures to improve

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare