Training courses
Destacados
08/06/2026
ASETAGA
ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned
ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
16/06/2026
ASETAGA
ASETAGA training day: “New business models: applications of microalgae” - Cloned
ASETAGA has opened registration for the free training course “ New Business Models: applications of microalgae ”. The session will be held on April 30th in person , from 09:00 to 14:00 , training participants in the different applications of microalgae and their market opportunities in key sectors, such as food or biofuels. Key topics: Potential of
Permanent
Permanent
Fundación para la Agricultura del Conocimiento
Advisor training: agrovoltaics course
Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize land use for growing crops or raising livestock, without these activities being mutually
Permanent
Permanent
INEA
Conservation agriculture
Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as
Permanent
Permanent
INEA
Vine varieties used in winemaking
Training Certificate issued by the INEA Foundation Content: Ampelographic description, agronomic properties, and oenological potential of national and international commercial grape varieties: This module offers a detailed and technical analysis of commercial grape varieties, both national and international, through ampelographic characterization
Permanent
Permanent
INEA
Ecological management of ruminants
Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction and Regulations: This module provides a detailed technical and regulatory overview of the legal and regulatory frameworks governing livestock farming, both nationally and internationally. Regulations related to food safety, animal welfare
Permanent
Permanent
INEA
Organic horticulture
Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices
Permanent
Permanent
INEA
Olive pests and pathogens: nature, identification, and biological control strategies
Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to