Training courses

Destacados

01/05/2026

Universidad Politécnica de Cartagena

UPCT promotes the 2nd University Microcredential in post-harvest technology and minimal fruit and vegetable processing

The Polytechnic University of Cartagena (UPCT) will launch on May 1, 2026 the 2nd University Microcredential in Postharvest Technology and Minimal Processing of Fruit and Vegetables , a specialized

16/06/2026

Esneki Zentroa – Leartiker

Blue cheese production

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese