Skip to main content

Training courses

IFAPA course, specialized training, day of advances in the sanitary control of olive groves
10/06/2026
IFAPA

Specialized training in the sanitary control of olive groves

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION
blue cheese making course
16/06/2026
Esneki Zentroa – Leartiker

Blue cheese production

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese
COURSE ILLUSTRATION
22/06/2026
CIHEAM

CIHEAM Course: 1st Mediterranean Week of Food Entrepreneurship

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership
CIHEAM course: Innovation and sustainability in nut production
21/09/2026
CIHEAM Zaragoza

Innovation and sustainability in nut production

The advanced course will provide agricultural professionals, researchers, consultants, and decision-makers with an advanced and integrated understanding of innovation, sustainability, and technical management strategies in modern nut production systems , in response to increasing pressures related to climate variability, resource efficiency, market
Permanent
courses
Permanent
Comunidad de Castilla y León, Consejería de Agricultura, Ganadería y Desarrollo Rural

COURSES FOR JOINING THE AGRICULTURAL COMPANY

Agricultural business integration courses, or CIEA for short, are training activities aimed at those who need to demonstrate a sufficient level of agricultural training required by applicable sector regulations. The purpose of the CIEAs is to improve the business training of professionals in the agricultural sector, increasing their professionalism
Permanent
strawberry cultivation
Permanent
Cooperativas agro-alimentarias

Water and nutrition management in strawberry cultivation

Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.
Permanent
rural woman challenge
Permanent
Desafío Mujer Rural

Second Course on Sustainable Economics and the Labor Market: New Entrepreneurial Opportunities

The Rural Women Challenge program provides training courses to promote entrepreneurship among rural women. Recipients The program is aimed at female entrepreneurs and businesswomen, whether they are individuals or legal entities, who live or develop their entrepreneurial project in rural areas. Access
Permanent
agrivoltaics
Permanent
Fundación para la Agricultura del Conocimiento

Advisor training: agrovoltaics course

Agrivoltaics integrates the production of electricity from solar energy with agricultural and livestock activities in the same space. By installing photovoltaic modules on agricultural land, the aim is not only to generate electricity but also to optimize land use for growing crops or raising livestock, without these activities being mutually
Permanent
organic farming
Permanent
MAPA

Massive Open Online Course (MOOC) Campus - Ministry of Agriculture, Fisheries and Food - Training Plan for Rural Technicians

Organic Farming Course: Production, Regulations, Advice and Marketing (MOOC) The aim of this course is to provide an overview of the regulation of organic agricultural production, and the basic principles of this type of production. REGISTRATION
Permanent
olive grove
Permanent
Fundación Inea

Organic olive growing

Training Certificate issued by INEA-University School of Agricultural Technical Engineering. Goals Understanding the main variables that can influence organic olive growing Understanding the cultural operations; planting, irrigation, fertilization, pruning, soil maintenance, phytosanitary program and harvesting in the organic olive grove. Knowing
Permanent
ecovalia
Permanent
Campus ecovalia

Organic Agriculture Course

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under
Permanent
organic production
Permanent
Campues ecovalia

Organic Production Course

The organic production sector is a constantly growing sector that demands trained professionals capable of managing farms according to the established regulations. Through this course, students will learn about organic production, the steps in the certification process, current regulations and guidelines, and the practices applicable to this
Permanent
organic livestock farming
Permanent
ecovalia

Organic Livestock Farming Course

The European Commission has placed environmental protection in general, and the development of the organic production sector in particular, at the heart of its policies through the European Green Deal and its Biodiversity and Farm to Fork Strategies. It has set a target of having 25% of Europe's utilized agricultural area (UAA) certified under
Permanent
event poster
Permanent
Cajamar

Water analysis workshop for more efficient and sustainable fertilization

Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly
Permanent
Dairy industry
Permanent
EILZA

QUALITY TECHNICIAN IN THE DAIRY INDUSTRY

Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their
Permanent
pesticides
Permanent
Davante

Online course on pest control

The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will
Permanent
yogurt technology
Permanent
EILZA

Technology of yogurts and fermented milks

Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary
Permanent
farms and livestock
Permanent
MAPA

Massive Open Online Course (MOOC) Campus - Ministry of Agriculture, Fisheries and Food - Training Plan for Rural Technicians

Course on Agricultural and Livestock Farming: Production, Innovation, Consulting and Marketing (MOOC) The aim of this course is to provide an overview of how advisory systems operate within the framework of the latest CAP reform. It will delve into the essential elements of this policy, as well as other topics relevant to modernizing and improving
Permanent
plant protection products
Permanent
infoagro

Advanced Course on the New European Regulation for Fertilizer Products

A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What
Permanent
agricultural legislation
Permanent
INEA

Agrarian Legislation

Training Certificate issued by INEA Foundation Goals Know the sources, object and content of Agrarian Law. To frame Law within the scope of the Social Sciences, understanding the interrelationship between the different disciplines that comprise them. Know and understand the legal concepts related to the area of Civil Law that regulates land