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Requirements regarding ethical trade, labor rights, and sustainability are becoming increasingly stringent, especially from supermarkets and large customers . In this context, SMETA audits have become a key tool for demonstrating good practices in …

The call for applications is now open for the course “Phytosanitary Product Applicator. Basic Level” , essential training for all those who work in the agricultural sector and need to obtain official certification for the safe and responsible use of …

Get certified as a qualified level handler of plant protection products Who is the course for? This course is for anyone interested in acquiring theoretical and practical knowledge about crop pests: classification, description, and the damage they cause. …

Program Composition and characteristics of raw milk Raw milk quality concepts Mandatory controls to be carried out on the farm and in the dairy center Sampling material Sampling procedure …

Primary sector workshop: Starting a business in agriculture (NITO Fruits and Vegetables) REGISTRATION …

The digitalization of the agri-food sector is progressing rapidly, driven by regulations increasingly focused on achieving more efficient, sustainable, and traceable management of farms . These new regulatory requirements represent not only an obligation …

The Andalusian Institute for Agricultural, Fisheries and Food Research and Training ( IFAPA ) has announced that the 13th edition of the Andalusian School of Shepherds will take place in Cortegana (Huelva) in 2026, following an open application process …

ASETAGA is pleased to announce the first online edition of the workshop "New Business Models: Agro-industrial Microalgae Production." This training will cover the entire microalgae production process, from technical challenges to market opportunities and …

ASETAGA is organizing a training workshop on "Efficient Avocado Production: Practices to Improve Yield and Quality" with the participation of a speaker from IBERIAN AVOCADOS Key topics of the workshop Introduction and context of avocado cultivation in …

This 8-hour face-to-face training day will include the participation of several companies specializing in the circular bioeconomy and livestock manure management (DAB-BIOTECNOLOGÍA and SIGENERIS). Goals Encourage agro-industrial companies to implement …

Organic livestock farming has a significantly smaller presence within the organic sector than organic agriculture, in terms of farms, operators, and processing industries. Despite its lesser importance in the Valencian Community compared to other …

On December 3, 4 and 5, from 9:00 a.m. to 1:00 p.m. , a new course of the virtual training itinerary on the use of the Cooperative Field Notebook (C3) will be held, organized by Agri-food Cooperatives of Spain and aimed at advisors of the agronomic …

Organic farming is increasingly becoming a significant part of the Valencian Community's agri-food sector, both in terms of land area, production, and added value. Due to the increase in farms and land area, the need for training in organic farming is …

This self-paced course is part of the action plan against food waste promoted by the Valencian Community through the Ministry of Agriculture, Livestock and Fisheries. The course, structured into 12 learning units, addresses and answers three main …

It is increasingly necessary to shift from the current production model to one that aims to obtain safe, high-quality food in sufficient quantity for the growing population, cultivated using more sustainable and environmentally friendly production …