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Cajamar celebrates 50 years of commitment to agricultural research by publishing a work that transcends mere commemoration to become a key reference tool. Coordinated by Tomás García Azcárate, one of the most respected agricultural economists in Europe, …

Over the last few decades, it has become clear that wines from current and future harvests will undergo chemical and microbiological alterations due to the effects of climate change. Changes in grape ripening are producing musts with higher sugar …

Polysaccharides are the main colloidal macromolecules present in wine. These compounds play a fundamental role in stabilizing other molecules in solution, thus modifying the wine's processing and organoleptic properties. Various analytical techniques have …

The use of indigenous yeasts in wine production is a tool for preserving the typicity of a particular region. Selecting appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic fermentation …

Wine is an alcoholic product that has been produced worldwide for millennia with very few changes to its production process until the last century. Over the past few decades, grapevines have been affected by climate change as multiple climacteric crops, …

Fertigation is the technique that allows the distribution of fertilizers dissolved in irrigation water. This technique, which can be used with various irrigation systems, is widely used in drip …

The grape microbiome is a key factor impacting the composition and aroma of wine. The native biodiversity of grapes is linked to the microbial signature responsible for the distinctive oenological properties of each region, known as the microbial …

Critical period, most vulnerable states, monitoring methods, etc. …

France has always been seen as a country of small and medium-sized farms, independent and managed by the owner and their family. The family farming model, consolidated and strengthened during the modernization period following World War II, is now …

The entry into force of Regulation 2016/2031 has brought about numerous legislative changes. Among them is the classification of pests as quarantine, priority, and regulated non-quarantine pests. This classification, established by the European Union, …

In recent years, Eurytoma amygdali has spread throughout the Autonomous Community of Aragon in a manner similar to its spread in other parts of Spain, and this expansion is expected to continue. Currently, pheromone-based attractants or other …

Cereal cultivation is linked to the very history of humankind. It is one of the oldest and most widespread agricultural activities in the world. Cereals, such as wheat, barley, and rye, form the basis of the diet for a vast number of people and animals …

Clarifying agents are substances used during the winemaking process to improve the clarity and stability of wines. Different clarifying agents can alter the removal capacity in different ways. In this study, the removal efficiency of seven common …

The Basic Regulation on Plant Health adopts a new classification of pests associated with plants, plant products, and other objects. This classification, developed in Chapters II and III of Regulation (EU) 2016/2031, allows for better prioritization of …

Legislation and guidelines for the professional operator …