Seeker

QUERCUS SELECCIÓN promotes the selection of cork oaks that have survived drought outbreaks and are good cork producers, cloning them by somatic embryogenesis and, after testing their resistance to Phytophthora cinnamomi, propagating them on a commercial …

The project aims to increase the productivity, profitability, sustainability and adaptation to climate change of sunflower cultivation by developing a predictive model incorporated into an intuitive and freely accessible decision-making …

Innovations in hop cultivation in Spain, incorporating improvements in processes, technologies, and sustainable management of water resources, fertilizers, and pest control, promoting the organization and profitability of …

IBERCHAIN aims to increase the economic sustainability of extensive livestock farms dedicated to the production of meat labeled under the 100% Iberian Native Breed …

The Task Force is composed of a multidisciplinary team, with the participation of leading research groups and technology-based companies, working in collaboration with wineries and wine producers, as well as some of the most influential associations in …

The depopulation of territories with a high rural vulnerability index requires both the search for new production systems that provide added value and therefore better conditions, and the maintenance and recovery of native breeds, well adapted to the …

Development and production of an alternative formulation to conventional pesticides based on time-controlled release formulations containing natural products with anti-varroa …

With the development of new data management and flow systems, it is necessary to have a system for identifying wood through labeling/marking, both at the individual piece (log) level and, in many cases, batches. This allows the enormous volume of data …

A GIS tool will be designed and implemented to support decision-making for extensive livestock management and pasture management, combining pasture monitoring with remote sensing and livestock monitoring with …

The Task Force proposes to enhance the nutrient content of slurry, both N and other macronutrients such as P, K, S, Ca, Mg, as well as organic …

The Task Force proposes the selection of products of interest to producers based on their economic value and culinary potential. …

This Task Force aims to create the architecture of the future data platform. The goal is to establish contacts and advance the integration of information from devices and machinery from different technology providers, establish strategies to reduce fruit …

The Task Force was created with the aim of improving consumer eating habits through the development of Big Data-based 4.0 strategies. To this end, it will analyze information provided by consumers and scientific experts about specific foods and food …

The Operational Group has developed a territorial assessment with a study of the productive potential of wild mushrooms of socioeconomic interest. To this end, various activities have been carried out, including: the characterization of mycological demand …