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The objective of this publication is to provide the agricultural sector with up-to-date information on the evaluation of durum and soft wheat varieties with high genetic potential for quality in high-yield growing areas. This publication provides data …

The objective of this publication is to provide farmers with detailed information on the agronomic performance of corn varieties currently on the …

The objective of this publication is to provide farmers with detailed information on the agronomic performance of corn varieties currently on the market. The area devoted to corn cultivation in Andalusia has decreased again this 2018 season. The area …

The objective of this publication is to provide the agricultural sector with up-to-date information on legume plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide …

The objective of this publication is to provide the agricultural sector with up-to-date information on the evaluation of durum and soft wheat varieties with high genetic potential for quality in high-yield growing areas. This publication provides data …

Kale is a subspecies of brassica that does not develop a head (Brassica oleracea convar. acephala) with various cultivars of different morphology, considered due to its nutritional composition (according to the USDA) as a superfood with high contents of …

The study "Horticulture and Gender 2020" aims to be a useful tool to contribute to improving the quality of life of women farmers by identifying potential needs or shortcomings. It analyzes the current trend based on the results obtained from a similar …

Chickpeas have been a traditional crop throughout the Mediterranean Basin, becoming part of dryland agricultural alternatives alongside cereals. Their hardiness, the improving effect they have on the soil, and the human use of their grain for food have …

The document presents the concept of conservation varieties as a tool for addressing the registration of traditional varieties and ecotypes, thereby contributing to the diversity of agrosystems under production models that are more environmentally …

The document presents the results of a demonstration trial in which different Andalusian chickpea ecotypes selected for their adaptation and yield were grown in the town of El Carpio (Córdoba). These plots were the subject of the Technical Visit held on …

The development of new cultivation techniques, or the renewal of existing knowledge, are key and strategic elements in the development of Andalusian and Spanish citrus growing. Thus, knowledge of pruning and grafting techniques in citrus cultivation is of …

The document characterizes the productive structure of the olive sector in the province of Jaén using Geographic Information Systems (GIS), including the size, fragmentation, and dispersion of agricultural plots. It then proposes efficiency measures for …

The document is a Sainfoin Cultivation Guide. …

This document is a guide to Operation 10.1.5. Sustainable Agroindustrial Crop Systems, of the Andalusian PRD 1014-2020. This document aims to provide information on the agronomic and environmental benefits of this practice, as well as offer a series of …

Animal welfare as a management principle in livestock farming is a concept that has been actively developed in recent years. The proper treatment of animals has been practiced since ancient times, although it has not been included in regulations. In this …