Plan to eradicate bitter almonds in Spain Multimedia content Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all …
Innovating to use Spanish legumes in animal feed (INPULSE) Multimedia content Design and evaluation of a systematized mechanism for promoting the cultivation and use of legumes adapted to the needs of all agents in the animal feed …
Improving water and energy use in modernized irrigation of fruit trees (GO InnoWater) Multimedia content Proposal to improve the efficiency of water and energy use at the plot scale by defining a system of management indicators and applying a comparative analysis to extract value from shared …
Measurement of individual methane emissions on farms towards decarbonisation of Spanish dairy cattle in 2050 (NEOWAS) Multimedia content Measuring GHG emissions from individual cows on dairy farms and their relationship to animal production, functionality and genetics will allow for the selection of animals that are more efficient in their use of feed and with lower GHG …
Climate-smart improvement of corn cultivation (GO SUSTAINABLE MAIZE) Multimedia content Improving the sustainability and profitability of corn cultivation in Spain by using digital technologies and tools and its environmental certification throughout the value …
Implementation of ecological developments for sustainable agriculture (IDEAS) Multimedia content Achieve more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes through functional …
Connected greenhouse: from cultivation to the final consumer (GO INVERCONEC) Multimedia content Build a technological platform for the digitalization and complete control of greenhouse production related to productivity, sustainability, optimal performance and …
SUPRAAUTONOMIC TUBERCULOSIS OPERATIONAL GROUP (GOSTU) Multimedia content Comprehensive management of animal tuberculosis from a "One Health" perspective with innovative biosecurity measures for livestock farms, wildlife management, advanced environmental diagnosis and transfer of available …
Avocado Innovation Operational Group. Improving Avocado Productivity in Malaga, Cadiz, Valencian Community and the Canary Islands (AGUACATE SPAIN) Multimedia content Significantly increase avocado productivity by promoting the proper expansion of cultivation into new areas and the transfer of technology related to cultivation techniques, plant material, and biological …
GO INNOMIEL: Remote monitoring of beehives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha and Castilla y León Multimedia content Innovation project for the remote monitoring of beehives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping farms and improving the sanitation, traceability and quality of …
Development of innovative strategies for the production of quality horse meat (CAVALE) Multimedia content Development of the growth curve, understanding consumer perception regarding horse meat, defining a system for classifying carcasses, understanding carcass and cutting yields, and developing and validating processed …
Precision Agriculture Operational Group for Citrus Irrigation and Fertilization (GO CITRICS) Multimedia content Increase efficiency in irrigation and fertilization of citrus trees by implementing a comprehensive management service that captures data through ground and aerial sensors and processes them using Artificial Intelligence to improve fruit …
GELOB Operational Group: management of extensive livestock farming in habitats with wolves Multimedia content Design a non-invasive technological solution for domestic livestock that allows the detection and abort of wolf attacks in extensive livestock farming areas, as well as their geolocation to improve their …
Ecosystem of tools for strengthening and consolidating Sustainable Food Hubs (FHS) through multi-action innovations for the channel (GIASAT) Multimedia content Sustainable Food Hubs (FHS) are groups of small agri-food companies that come together to optimize, through cooperation, the efficiency of their commercial channels and distribution routes. In this way, they manage to make the objective of these companies …
Development of a digital environment and living laboratories to valorise plant genetic resources of agricultural interest (FITONET) Multimedia content Establish a dynamic network composed of an APP and 3 Living Labs (pilot projects) that facilitates and promotes the use of plant genetic resources for the entire agri-food sector, so that knowledge and needs are exchanged through collaboration in …