Fertilisation in conservation and precision agriculture within the framework of the CAP Training course The main objective of this course is to provide participants with the knowledge and skills necessary to implement fertilization techniques that optimize the use of resources and promote agricultural sustainability. In the context of the Common …
Reinforced honey quality control plan for the 2023 campaign Multimedia content Reinforced honey quality control plan for the 2023 campaign. …
Scientific and technical guidelines for the application of the principle of not causing significant damage to the environment: Plant conservation structures, habitat for fauna Multimedia content Technical guidelines for the improvement and sustainability of irrigation for plant and wildlife conservation structures. …
Feeding with Innovation. The Field Speaks Multimedia content Review of Syngenta's current affairs on sustainability, innovation, crops, agricultural policy, trends in agri-food, etc. …
Rural World Multimedia content A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary …
CAP News Multimedia content EFE-Agro podcast analysing the latest developments in the Common Agricultural Policy (CAP) in collaboration with Euractiv and the European …
FAO: Strengthening the sustainable food system through geographical indications (2018) (Executive summary in Spanish) Multimedia content The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety …
Evaluation of Geographical Indications and Traditional Specialities Guaranteed in the European Union (Dec-2021) (Executive summary in Spanish) Multimedia content The document presents the results of the evaluation by the European Union Commission of the quality policy on Geographical Indications (GIs) and Traditional Specialities Guaranteed (TSGs) protected in the …
Study of economic and social sustainability of Spanish wine-related DDOOs Multimedia content The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of …
National programme for official control of differentiated quality linked to a geographical origin and traditional specialities guaranteed before their commercialisation Multimedia content National programme for official quality control linked to geographical origin and traditional specialities guaranteed before marketing. …
National programme for official control of food quality Multimedia content National program for official control of food quality. …
Annual report on control actions for 2022 of the National Program for Official Control of Food Quality Multimedia content Annual report on food quality actions. …
Support programme for the Spanish wine sector. Application of the investment measure. General evaluation report for the 2023 financial year Multimedia content General evaluation report on payments made in the 2023 FEAGA financial year for operations (annual and biannual) approved in the third, fourth and fifth calls for tailored investment aid of the PASVE …
Guide for requesting an extension of the standard Multimedia content Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food …
Guide for preparing the annual report and submitting documentation to the registry of interprofessional agri-food organizations Multimedia content Document that guides the preparation of the annual report and the submission of documentation to the registry of interprofessional agri-food …
