H2020 PROTECT Project: Predictive modeling tools to assess the effects of climate change on food safety and spoilage Project Meeting the population's growing demand for food while simultaneously addressing the impact of climate change on food quality and safety are two closely related priorities for the EU. The EU-funded PROTECT Innovative Training Network (ITN) focuses on food …
Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety Project Food safety and food waste management are interrelated challenges that impact the economy, the environment, and public health. Europe reports 23 million cases of foodborne illness and 5,000 related deaths annually. At the same time, one-third of the food …
Introduction to Organic Farming Training course The course is entirely online and consists of 7 modules, with a planned duration of 50 hours, but you can finish it at your own pace. Upon completion, you will receive a certificate of completion, indicating the total training hours. PROGRAM: Topic 1. …
OMIPERBIO Network Hubs, Platforms and networks A network of 6 technology centers in complementary fields with the aim of increasing the application of omics technologies to obtain new ingredients and functional foods developed with innovative processes to positively modulate various microbiomes (human …
INTERAL. INTERPROFESSIONALS OF ANIMAL FOOD. Hubs, Platforms and networks The organisation is designed as a tool for food safety and certified production, with a determined aim to provide greater control over all processes related to raw materials used in the manufacture of …
Alimentaria+Hostelco 2026 will celebrate its 50th anniversary in Barcelona with an edition marked by innovation Event Alimentaria+Hostelco 2026 will return from March 23 to 26, 2026 to the Gran Via venue of Fira de Barcelona to bring together the main players in food, gastronomy, foodservice and hospitality equipment in a particularly significant edition, as it coincides …
Spanish Agency for Food Safety and Nutrition Hubs, Platforms and networks We protect your health by promoting food safety and healthy nutrition. …
EATrends 2025-2027 Multimedia content Identify food trends Key factors that will shape innovation and business strategy in the coming years, with an eye toward new social values, consumer priorities, and the forces of a changing …
Implementation of the GAP global protocol version 5.4 Training course Contents Module 1 Introduction to the GLOBAL GAP standard (5 hours) Objective: To train for the application of advanced methodologies for process improvement, quality management and food safety, based on knowledge of the legal framework that regulates the …
Healthy Environmental-Friendly and Resilient Farm to Fork (HE-FARM) Project How do pathogens and diseases reach a farm? Scientists are discovering methods to track and monitor the transport of microorganisms to understand transmission channels and the microbes themselves. In this context, the EU-funded HE-FARM project team will …
Fruit and vegetable handler Training course Activities for vocational training and skills acquisition, within the framework of the Strategic Plan for the Common Agricultural Policy (PEPAC) 2023-2027 For information and registration, please contact our Training Department team: ℹ️ Maite Roldán ✉️ …
Safety and hygiene in the food industry Training course Goals Learn to perform cleaning and general hygiene operations on equipment and facilities, as well as environmental protection support operations in the food industry, according to the instructions received. This course is delivered online and lasts 60 …
Fruit Attraction, from October 6 to 8, at IFEMA Event From October 6 to 8, Fruit Attraction will once again transform Madrid into the world's leading meeting point for the fruit and vegetable sector. Organized by IFEMA MADRID and FEPEX , the trade fair is preparing its 18th edition and has opened the …
GENERIC MODULE: QUALIFICATION OF TECHNICIANS IN INTEGRATED PRODUCTION OF MANUFACTURED AND PROCESSED PRODUCTS Training course Content Introduction, concept and situation of integrated production Traceability and food safety Management of agri-food handling and processing centers under integrated production Technical requirements for the handling and transformation of agri-food …
18th Plant Health Symposium Event Just one year before the event begins, the College of Agricultural Technical Engineers of Western Andalusia (COITAND) is already working on its organization, with new approaches to addressing the most important issues for plant health. In this new …
