GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands Operational group Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school …
AOVE-Traditional Operational Group: Blockchain Certification of the Traceability of Extra Virgin Olive Oil from Traditional Olive Groves Operational group Creation of a blockchain tool that offers consumers confidence and a quality product, produced in traditional olive groves and on farms with economic and environmental sustainability …
INTERREG-SUDOE Robota-sudoe Project: Robotics, Digitalization, and Automation as drivers of Competitiveness and Growth for SMEs Project Technological Modernization and Innovation for Traditional Sectors in the SUDOE Region. Our project aims to modernize the economic sectors of the SUDOE region, with a special focus on the agri-food and plastics industries. We seek to facilitate the …
INTERREG-SUDOE Resilient-vines Project: Improving the sustainability of viticulture in the Sudoe region through regenerative viticulture models Project RESILIENT VINES addresses the common challenge of adapting viticulture in the rural SUDOE region to the effects of climate change, through agroecological and sustainable regenerative viticulture practices, and innovative solutions and technologies, in …
MIKOGEST Operational Group: Dynamic and innovative management of mycological resources Operational group MIKOGEST promotes the management of mycological resources through innovative techniques (ICT tools) to ensure sustainable use of the resource and product …
Biodiversity Foundation Project: Sustainability Management and Ecodesign in the Ham Sector Project Sustainability has become an essential competitiveness factor for all companies today, a situation that is leading them to convert their production processes towards sustainability. Therefore, the Regulatory Council of the Jamones de Teruel Designation of …
SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions. Project SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe …
H2020 EPRISE Project: Boosting photonics through regional innovation strategies in Europe Project The project's socioeconomic impact on each target group is summarized below. Photonics SMEs had the opportunity to enhance their business skills through personalized expert advice during roadshow events. Examples include: support for an Italian SME from …
SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk Operational group SMARTGOAT is an innovative project dedicated to the improvement and digitalization of the goat industry, focusing on integrating advanced technologies to optimize goat farm management and improve product …
Operating Group: OPTICURING Operational group The objective of GO OPTICURING is to promote an innovation project that allows the automation of some of the manual activities carried out in the drying rooms and cellars of Iberian ham and loin, which will allow the quality and uniformity of this type of …
CAVALE Operational Group: Development of innovative strategies for the production of quality foal meat Operational group Development of the growth curve, Understanding consumer perceptions of foal meat, Defining a system for carcass classification, Understanding carcass and cutting yields, Developing and validating …
GAYAS Operational Group: Food of origin, from the village to home Operational group Creation of rural processing centers, where products from local farms will be prepared for sale fresh or prepared into ready-made meals and delivered to the consumer's home through an e-commerce …
GO-TRAZCAN Operational Group: Taste the difference of authenticity Operational group The GO-TRAZCAN operational group is made up of five Canarian institutions linked to the primary sector working to add value to local agricultural products grown in the Canary Islands and increase their competitiveness in the market. Tropical pineapple has …
SOSTVAN Operational Group: Technological strategies to improve the sustainability of the suckler cow sector Operational group Improving the added value of extensive beef through environmental labeling and marketing on a blockchain platform …
Biodiversity Foundation Project: The Natura Network feeding the Campus Project With the support of the Biodiversity Foundation, the Observatory for a Territorial Culture has launched a pilot project on the University Campus. The goal is to incorporate local, seasonal foods produced in municipalities within the Natura 2000 Network …
