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SICampo is a high-quality experience that authentically connects attendees with the countryside through activities and exhibitions showcasing its richness and diversity. Visitors can enjoy tastings and markets, exhibitions of select livestock, displays, …

On May 7, 2026 , the agri-food sector has a key appointment in Madrid with the celebration of the day "Agriculture and food on the horizon 2040" , organized by the Agrarian Forum Foundation together with the Institute of Engineering of Spain and the …

Mercados en Ruta, Festival Rural , is a traveling event that will tour various regions of Aragon to showcase the work of local agri-food producers. The initiative, promoted by Pon Aragón en tu Mesa (Put Aragon on Your Table ), aims to bring the region's …

Mercados en Ruta, Festival Rural , is a traveling event that will tour various regions of Aragon to showcase the work of local agri-food producers. The initiative, promoted by Pon Aragón en tu Mesa (Put Aragon on Your Table ), aims to bring the region's …

Agrofoum is an annual agricultural conference, held in collaboration with IESE Business School, that addresses the challenges and opportunities of the rural sector. It serves as a forum for debate, learning, and the promotion of regulations that foster …

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such …

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such …

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such …

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such …

Technical workshop to address the challenges of the vineyard and learn about the new genetic tools that allow us to face the challenge of plant health . The aim is to address the main challenges facing Spanish vineyards , namely the decline in wine …

For three days, specialists, scientists, producers, marketers, and representatives of public organizations and institutions share experiences and knowledge on matters related to one of the most important products in Spanish gastronomy and the meat …

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such …

Mercados en Ruta, Festival Rural , is a traveling event that will tour various regions of Aragon to showcase the work of local agri-food producers. The initiative, promoted by Pon Aragón en tu Mesa (Put Aragon on Your Table ), aims to bring the region's …

Why do people choose artisanal cheese? What role do flavor, price, and sustainability play? How much is known about local production? This webinar will present the main findings of a study conducted within the framework of the European project POCTEFA …

The white-coated pig sector in Spain is one of the most dynamic and competitive in Europe, with the Ebro Valley as a leading region in terms of population and innovation. Despite its remarkable adaptability, the sector currently faces several challenges …