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DIGIVIT brings together leading experts, companies, and wineries to drive the digitalization of the wine sector. We connect innovation, sustainability, and technology to optimize production and improve competitiveness. With representation from numerous …

The Trujillo Cheese Fair will be held from May 1 to 4, 2025. Four cheese-producing regions in Extremadura have been recognized as Protected Designation of Origin: Torta del Casar , La Serena , and Los Ibores , and Acehúche has just achieved this status. …

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Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon …

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ECOAQUA Research Group: Tourism, Land Use Planning and Environment (TOTMA) - University of Las Palmas de Gran Canaria …

Research entity

Research Group of the Tourism Studies Office - Jaume I University of Castellón …

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The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain. Since the launch of EIP-Agri …

Inventory of digital tools for agriculture and livestock …

Trufforum is an international cooperation initiative, conceived and promoted by the European Mycological Institute ( EMI ), which was created with the aim of promoting the responsible use of the European truffle in domestic and professional kitchens. …

The “SABOREA ANDALUCIA 2023” project was born from the concern, not only to make the heritage known gastronomic sector of Andalusia led by professionals, true connoisseurs of our culture, but also to promote national products in our community. It aims to …

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A programme dedicated to the countryside and all the latest news on sustainable development, progress projects, aid, subsidies and harvests, tourist routes and culinary …

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Weekly programme dedicated to the primary sector: organic gardens, new crops, alternative livestock farming. …

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Audios on viticulture. …

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Weekly review of the wine sector in all its aspects: economic, gastronomic, tourism. …

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Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits. …

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First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain …