Seeker

Project: Offer design (prototyping) and definition of business model for the development and marketing of a new high added value product based on dehydrated local tomato that responds to new market …

Operational group

INNOMIEL: An innovative project for the remote monitoring of hives and apiaries with the aim of increasing the competitiveness and efficiency of beekeeping operations and improving the sanitation, traceability, and quality of …

Operational group

The Sunflower Task Force seeks to make a crop of productive interest profitable, and to move it from being residual and directed solely at marginal areas. It will seek profitability, along with sustainability and ecosystem benefits. The Group will provide …

Operational group

Improve the competitiveness of producers by supporting quality control systems, complementing the "Test Panel" method in VIRGIN OLIVE OIL through instrumental technologies supported by globalized management and …

To achieve this goal, combinations of agronomic techniques have been tested under different conditions until a Zero Residue Management Manual was …

The overall objective of the INSEKNIOR project is to study alternative and sustainable sources of protein for the elderly target group using insects (Tenebrio molitor species) to develop a new range of products that take into account their nutritional …

Project: Design of a new offering of textured products for people with dysphagia made with local by-products and design of a business model that responds to market …

Operational group

Automatic data capture using sensors and other digital devices can complement the traditional data already recorded in existing management software or spreadsheets. Existing software is very effective for analyzing historical, inventory, and current …

Operational group

The Model Network Operational Group aims to analyze Galicia's production models in each of the most relevant sectors in our field. Following this analysis, a pilot network of farms will be established, allowing for the ongoing collection of technical and …

To quantify whether a given organization is more or less sustainable, a series of indicators can be used according to the environmental aspects to be considered. These indicators are focused on the certification of socially and environmentally responsible …

The project seeks to promote job placement for unemployed people in Green Economy companies by training and advising participants to increase their employability through 21 online and/or in-person training courses and seven consultancies. Upon completion …

As experts in the sector, we understand that technological development is key to modernizing the industry toward a more sustainable, digitally innovative agri-food industry. That's why our main objective is to help entrepreneurs take the first step toward …

The development of domestic consumption of organic food is crucial in many ways. Historically, organic products have been destined for the foreign market, but this market fluctuates and not all companies can access it. Furthermore, there is a growing …

This project is based on developing specialized courses in aquaponic techniques with the aim of training a new generation of professionals in the field of aquaponics, ready to work from the very beginning. Among the most relevant aspects of this training …

A project aimed at promoting green employment, co-financed by the European Social Fund through the Green Employment Program of the Biodiversity Foundation of the Ministry for Ecological Transition. The Andalusian Professional Association of Graduates in …