ORLEAnS Operational Group: Recovery of dairy waste through the development of bioactive packaging Operational group GO ORLEAnS proposes to valorize a waste product, whey from goat cheese production, to develop bioactive packaging by formulating a bioactive coating made from fermented …
AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production Operational group Preserve, restore, and improve the agricultural use of soils in "solar farms" so that photovoltaic installations do not displace agricultural and livestock farms, while improving their energy …
CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate Operational group To produce papaya in Spain in sufficient quantity and quality for export to Europe through profitable and sustainable cultivation strategies that prioritize the rational use of production …
SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation Operational group The project addresses an improvement in the management of industrial tomato crops for sustainable management of key processes such as fertilization, health and irrigation, through the creation of a platform that integrates different …
SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it. Operational group In recent years, the quality of the skin of Spanish entrefino lambs has experienced a sharp decline, causing difficulties in marketing them in high-value markets. Improving this quality should increase their …
INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain Operational group This initiative aims to improve the sustainability of wheat production through its chain partners by promoting environmental quality labels that provide greater added value compared to wheat cultivation containing …
RETA Operational Group: Network of Agricultural Test Spaces Operational group Creation, coordination, and revitalization of a Network of Agricultural Test Spaces, with the aim of participating in public-private social innovation strategies to support the incorporation of new stakeholders in the agricultural …
RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified Operational group Design and implement a collaborative digital platform that allows for the development of a series of activities to support the incorporation of young people into agricultural activity, improve their success rates, and improve their economic, …
OVINNOVA Operational Group: An innovative business model for transhumance, an ancient and necessary practice Operational group The aim is to design a business model for providing livestock services to improve the competitiveness of transhumant grazing. Transhumance is essential for the conservation of biodiversity and the sustainable management of the "pasture" …
VITICAST Operational Group: Innovative solutions for predicting fungal diseases in grapevines Operational group VITICAST aims to provide innovative solutions (warning tools) for predicting fungal diseases in vineyards to optimize production and promote sustainable development of vine …
CITRUSTECH Operational Group: Technological advances for modernization and sustainability in citrus production Operational group Modernization of citrus farms: mechanization, incorporation of technology, and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability, and increasing …
INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands. Operational group Significantly increase avocado productivity by promoting the successful expansion of the crop into new areas and transferring technology related to cultivation techniques, plant material, and biological …
GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel Operational group GIASAT's mission is to energize and support various stakeholders to achieve Territorialized Food Systems (SAT) based on agroecology, which, in a coordinated manner, with principles of sustainability and a social economy approach, collaboratively solve the …
GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption Project Pilot projects are being developed in the three cheese factories to test tools tailored to each of them and to automate energy consumption, maximizing the self-consumption rate and, therefore, the profitability of the photovoltaic solar energy generation …
EREITEN Project: Ereiten: promoting the sustainable production of organic linen for textile fiber Project In short, it's about training organic flax fiber producers to obtain textile certifications in the near future, creating a sustainable business model that leverages synergy opportunities with other crops, and transferring results to other initiatives to …
