Seeker

The project aims to create green businesses and improve the skills of entrepreneurs in rural areas of Castilla-La Mancha and Murcia through an integrated entrepreneurship program. The Green Entrepreneurship LABs format has been chosen, in which …

The Enebro Social project aims to provide a comprehensive and innovative resource for entrepreneurs in Andalusia and Castilla-La Mancha who want to develop business models that promote and leverage the opportunities offered by ecosystem services and …

The Labs Sostiene Rural project aims to create companies with new lines of business to recover areas experiencing economic decline due to rural depopulation and with high ecological value in Extremadura and Andalusia. The project encompasses various …

The Official College of Technical Industrial Engineers of the Region of Murcia (COITIRM), through the Environmental Operators for Climate Neutrality (OPANECLIM) program, will train professionals (drafters of environmental projects and documents) on …

The project presented by ESMASA consists of providing training courses that promote social innovation to improve the management of organic waste. The overall objective of the project is to achieve training and quality employment. To this end, we focus on …

Aimed at generating employment and self-employment opportunities for groups at risk of social exclusion, training and educating the employment and entrepreneurship units of social entities in the circular economy and CO2 reduction. Eighteen actions will …

CHANGE MAKERS is an initiative to support improved employability, primarily targeting young women through simulation processes, employing agile Lean Startup – Scrum methodologies, and collaborative project-based learning (sharing economy). Its objective …

The SUDOE region has the largest vineyard area in the European Union. Over the next three years (2025–2028), the Soil&WineResidues project will work to promote a more sustainable wine production model based on the principles of the circular economy. …

In rural areas of Southwest Europe (SUDOE), water management faces significant challenges: water scarcity, pollution from agricultural activity, and a lack of efficient infrastructure. These problems directly affect the quality and availability of …

Context and Challenge: The freshwater resources of the SUDOE region are under increasing anthropogenic pressure, leading to water scarcity and quality problems, conflicts over use, and risks to natural environments. A paradigm shift is essential. Need for …

Operational group

To analyze the feasibility of implementing a glass bottle reuse system in the wine industry at the national level, as a sectoral contribution to the Spanish Circular Economy …

Operational group

Waste from the agri-food industry constitutes one of the main waste problems in much of the world. The amount of waste and byproducts generated in warehouses for packaging and marketing fresh fruits and vegetables is considerable, reaching 3.5% of annual …

Operational group

GREEN APP Operational Group …

Its aim is to conserve and restore biodiversity and mitigate climate change in agroforestry systems within protected areas of rural SUDOE. To achieve this, it works with extensive livestock farming from two perspectives: Making it more sustainable, …

HEZUR EZ GEZUR is a cooperative innovation project for the development of a completely new and sustainable product based on the use of a food by-product (chicken bones) and promoting zero waste. This cooperative project will be carried out by the company …