Seeker

The agricultural sector in the Sudoe region is of great economic and social importance, but in recent decades it has undergone a transition towards a model based on intensive farming practices and the extensive use of agrochemicals. This shift has led to …

The fruit and vegetable sector is a key economic activity across the Sudoe region, distinguished by its high productivity, diversification, and specialization. It also acts as a driving force for sustainable development in predominantly rural areas, both …

Developing energy sovereignty and adapting agriculture to climate change to ensure food independence are major strategic challenges. Agrivoltaics, which combines agricultural and energy production, can address these challenges, but it also presents risks …

Operational group

Design, development, evaluation, and implementation of actions for integrated adaptation systems for the stone fruit sector to climate …

Operational group

Establish methodologies that allow for accounting for the increase in carbon in agricultural soils and in fixed and permanent structures resulting from the implementation of sustainable agricultural …

SAGARGOIZ Project: Early natural cider …

Operational group

Knowledge generation, tools, an action protocol, and a network of producers for the supply and promotion of local organic fruit and vegetable products in public school …

Operational group

Develop a new integrated disease, pest, and weed control program that streamlines the use of plant protection products and increases the availability of plant protection products for cherry …

Operational group

The project aims to develop strategies, in the pre-harvest and post-harvest stages, for certain active ingredients that are candidates for substitution in stone fruit, berries and table …

Operational group

The GO-TRAZCAN operational group is made up of five Canarian institutions linked to the primary sector working to add value to local agricultural products grown in the Canary Islands and increase their competitiveness in the market. Tropical pineapple has …

Operational group

This project will explore potential alternatives for valorizing avocado by-products by studying their bioactive compounds, with the goal of developing commercial outlets for them in the nutraceutical, cosmeceutical, and other …

Operational group

Achieving more sustainable horticulture by implementing agro-environmental measures that maximize crop productivity through the intensification of ecological processes using functional …

Operational group

The proposed Operational Group's main objectives are to carry out joint projects that will contribute to achieving the objectives of the AEI. The projects to be developed present innovative aspects for both the production chain and the commercial …

Operational group

This Operational Group was created with the aim of developing a computer application that reflects all the stages of the tomato production cycle in order to obtain the water footprint and the carbon footprint at the end of the campaign at all stages of …

Operational group

Following the widespread implementation of biological control, new pests have emerged that cannot be controlled with biological control agents. Solutions to some pests require basic research, beyond the scope of the OG. However, recent research has …