Seeker

This study studies the postharvest behavior of different strawberry varieties during cold storage and simulated retail conditions, using different types of microperforated plastic in the packaging of strawberry …

This work studies the antioxidant content (anthocyanins, flavanols, flavonols and chlorogenic acids) of 8 plum varieties, both in conventional and organic …

This educational material contains the most useful information for managing the main groups of auxiliary fauna that appear spontaneously in Andalusian stone fruit plantations. Specifically, it provides guidelines for their morphological recognition, data …

This educational material covers the most relevant aspects of biological pest control in citrus crops in our autonomous community. Specifically, it reviews the most notable characteristics of each pest, their natural enemies (native or introduced through …

This educational material covers the most important aspects for recognizing the most important pests of Andalusian citrus fruits, as well as the damage they cause. It also reviews, from an integrated perspective, the different control methods currently …

This document presents a general overview of techniques for controlling D. suzukii, with the understanding that none of them alone guarantees the absence of damage. The fight against D. suzukii must be based on a combination of methods, in an integrated …

This document shows the percentage distribution of strawberry varieties planted in Huelva in the 2015/2016 campaign. …

This document contains the first results obtained by IFAPA regarding water consumption of non-remontant raspberry varieties. …

This document provides information on how to manage the main factors that affect the appearance of strawberry fruit deformation, in order to reduce its incidence in the …

This report presents the results of the assessment of volatile compound contents in six plum varieties grown organically and conventionally in the province of Seville during 2012 and …

This document presents the results obtained from the treatment of fruit with carbon dioxide in terms of the shelf life of the product for fresh consumption and its organoleptic …

This document reviews the main theoretical and practical aspects that may be useful in combating the main pests of stone fruit trees in our community, within the Integrated Production Program contemplated in the Regulations for Integrated Production of …

This document presents the physical-chemical and sensory quality results of two orange varieties, Navelina and Salustiana, widely cultivated in the Guadalquivir Valley, in conventional and organic …

This document describes the methodology to be followed for the identification of two aromatic compounds (mesifuran and gamma-decalactone) directly involved in the flavor of strawberry …

This document provides the most appropriate recommendations for efficient water management in citrus cultivation in situations of water scarcity and under different availability scenarios. To this end, it is important to differentiate different action …