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Professional and university training is a critical factor for the acquisition, expansion and updating of knowledge and experiences in a sector with important competitiveness and sustainability challenges. In this context, training contributes to the implementation and development of fundamental levels of technology, digitalization and research to meet the new demands for agricultural products and services and combat environmental deterioration .

Center name Degrees taught Autonomous community / Province Web page

Joaquín Costa High School

  • Higher Vocational Training in Viticulture
  • Vocational Training in Olive Oil and Wine Technology
  • Higher Vocational Training in Processes and Quality in the Food Industry
Aragón Zaragoza
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University of Zaragoza

  • Degree in Food Science and Technology
  • Degree in Environmental Sciences
  • Degree in Agri-Food and Rural Engineering
  • Degree in Veterinary Medicine
Aragón Zaragoza
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