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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Logo GO CoverOlive

COVEROLIVE Operational Group: Adoption of ICTs and new adapted plant covers to improve the soil and biodiversity of olive groves

Prácticas agropecuarias, Gestión del suelo, Olivar, Farm Management, Training, demonstration and advice, Innovación social
Proyecto INTERREG-SUDOE Ruralsilverhubs

INTERREG-SUDOE Ruralsilverhubs Project: Improving the quality of life in rural areas by boosting the social economy in the Silver Economy

Competitividad y nuevos modelos de negocio, Economics, financial and tax management, Innovación social, Rural challenges
Proyecto INTERREG-SUDOE Ultreia_sudoe

INTERREG-SUDOE Ultreia_sudoe Project: Activation of cultural and natural resources on the Camino de Santiago routes in Southwest Europe

Diversificación agraria (agroturismo, etc), Innovación social, Retos rurales

H2020 BigPicnic Project: Big Picnic: Big Questions: Engaging the Public with Responsible Food Safety Research and Innovation

Divulgación pública paneuropea: exposiciones y cafés científicos que involucran a los ciudadanos en la ciencia, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Training, demonstration and advice

H2020 RURALIZATION Project: Opening up rural areas to renew generations, jobs, and rural farms

Construir políticas rurales modernas basadas en visiones de largo plazo y compromiso social, Retos rurales, Digitalización e innovación, Innovación social
Logo GO trazcan

GO-TRAZCAN Operational Group: Taste the difference of authenticity

Subtropicales, Gestión de explotaciones, Calidad diferenciada, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Biodiversity Foundation Project: The Legacy of the Volcanic Vineyard

Innovacio social, Jóvenes y nuevos agricultores, Farm Management, Formación, demostración y asesoramiento, leñosos, Viñedo
Logo GO SMARTGOAT

SMART GOAT Operational Group: Computer applications for the analysis of production and quality indicators of goat milk

Caprino, Digitalization and innovation, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos lácteos, Higiene, nutrición y seguridad alimentaria
life 128

LIFE Project: Non-Motorized Long-Distance Routes as Green Infrastructure

Energía, clima, servicios ambientales y medio ambiente, Agricultura ecológica y agroecología, Innovación social, Rural challenges, ganaderia, Gestión de explotaciones, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Biodiversity, nature, landscape and land management, Avícola, cattle raising, cattle raising, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Farm Management, Social innovation, Rural challenges, Organic farming and agroecology, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, poultry

H2020 AUTHENT-NET Project: AUTHENT-NET – Food Authenticity Research Network

Autenticación de productos alimenticios., Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Formación, demostración y asesoramiento
Sistemas-eco-eficientes de calidad diferenciada: potenciando la sostenibilidad de la ganadería brava

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovine, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

LIFE Project: Restoration, conservation and resilience of black pine (Pinus uncinata) forests on limestone in the Pyrenees

Suelo, Energía, clima, servicios ambientales y medio ambiente, Energy, climate, environmental services and environment, Formación, demostración y asesoramiento, Training, demonstration and advice, Innovación social, Agricultura, Gestión de explotaciones, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Políticas públicas, ayudas y subvenciones, Farm Management, Digitalización e innovación, Farm Management, Biodiversity, nature, landscape and land management, Biodiversity, nature, landscape and land management, Farm Management, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Digitalization and innovation, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Training, demonstration and advice, Biodiversity, nature, landscape and land management, Social innovation, Farm Management, Digitalization and innovation, Public policies, aid and subsidies

LIFE Project: Supporting the transition to a sustainable, healthy, and climate-neutral diet in Spain based on traditional recipes and organic and local ingredients

Social innovation, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment, Training, demonstration and advice, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultura, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Rural challenges, Farm Management, Organic farming and agroecology, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Training, demonstration and advice, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Rural challenges, Bioeconomy, circular economy, valorization and management of by-products, Public policies, aid and subsidies, Social innovation

ABELTZAIN Project: Technological tools for extensive livestock farming in response to wildlife

Biodiversity, nature, landscape and land management, Social innovation, Rural challenges, bovine, Ovino y caprino

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Ingeniería y tecnología, Otras ingenierías y tecnologías, Tecnología alimentaria, Seguridad alimentaria, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomate
Logo RESUPEQ

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Animal feed products, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigation

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agriculture, Farm Management, Agriculture, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Fabricación de otros productos alimenticios, Innovación social, Suelo, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, fertilizers, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products