Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereal, oleaginosas y proteaginosas

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 2

Agricultura, Técnicas de producción, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Contra Erosión, Ribazos, A Favor Del Ma,…, Grupo operativo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

CAPREOLUS Operational Group: New technologies for wildlife rescue in mowing fields

Agriculture, production techniques, Good Practices/Climate Change/Environment, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Farm Management, Energy, climate, environmental services and environment, Training, demonstration and advice

DIAGRINT Operational Group: Improving the performance of field crops in Spain through the use of new fertilizers and smart diagnostic tools

Agriculture, Fertilizantes, production techniques, Farm Management, Digitalización E Innovación De Producción/Productos, Operational group, Fertilizantes, Rendimiento, Cereal, Tics, Ma, Digitalización e innovación, Energy, climate, environmental services and environment, Cereal, Oleginosas Y Proteaginosas

Operational Group: Classification of frying olive oils

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, leñosos, Olivar

Operational Group: Application of data analytics techniques for predicting production in olive groves

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Digitalization and innovation, Oils and fats, woody, olive grove

Operational Group: Differentiating techniques in Andalusian wine production: use of native yeasts

Agriculture, Gestión Explotaciones, production techniques, Farm Management, Good Practices/Climate Change/Environment, Mejora En La Gestión De Explotaciones, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice, Fabricación de bebidas, woody, Viñedo

CALHUAMB Operational Group

Task Force: Introduction of new types of beans for the consumer

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Operational group, woody, Frutales (pepita y hueso)

Sunflower Project Operational Group: Improving the sustainability of sunflowers through conservation agriculture PHASE 1

Operational Group: Chestnut Innovation Project in the Sierra de Aracena and Picos de Aroche Natural Park

Operational Group: Creation of virtual space for the empowerment of commercial structures

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing and Labeling / Market Research / Dissemination / Advertising, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Wild seeds in the restoration of Mediterranean agroecosystems

Agriculture, production techniques, Farm Management, Good Practices/Climate Change/Environment, Farm Management, Good Environmental Practices, Sustainable, Anti-Erosion, Banks, In Favor of the Sea,…, Operational group, Energy, climate, environmental services and environment, Training, demonstration and advice

Operational Group: Introduction of a new plant species: quinoa

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

Operational Group: Argan cultivation as an alternative to olive groves in Andalusia

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, New Crops/Recovery of Old Crops/Products (Turmiculture, Etc.), Operational group

AGRODATA 4 PREDICTION Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

AGRICULTURE 4.0 Operational Group

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

Operational Group: Nanotechnology applied to agriculture

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Agriculture-Sensorization, Operational group, Digitalization and innovation

Operational Group: ICT Tools for Smart Labeling of Sustainable Fruit and Vegetable Production

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Trazabilidad, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

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Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder