Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos

ECOBIOLIVO Operational Group

Residuos, Bioeconomy, circular economy, valorization and management of by-products, Investigación

INTERREG-SUDOE Agrospace Project: AgroSpace - Space technologies, the driving force of innovation in rural areas

Regadíos, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, Políticas públicas, ayudas y subvenciones, Digitalización e innovación, Investigación, Social innovation, Rural challenges

Operational Group: Improving the competitiveness of the Catalan wine and cork sector by determining the added value provided by Catalan cork in the winemaking process and obtaining data on its productive potential.

forestal, Industria Forestal, Industrias Forestales, Operational group, Fabricación de bebidas, leñosos, Viñedo

Operational Group: Determining Adequate Nutrient Concentrations and Diagnosing Pathogens in Olive Sap. Testing and Transfer

Fertilización y gestión de nutrientes, Gestión del suelo, Prácticas agropecuarias, Gestión del agua, Olivar, Sanidad vegetal y fitosanitarios, Fertilizantes

SOFOR 4.0 Operational Group: Increasing the competitiveness of the forestry sector through horizontal clustering and vertical integration

forest, Gestión De Masas Forestales, Farm Management, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Operational group, Energía, clima, servicios ambientales y medio ambiente, Digitalization and innovation

Operational Group: Maximizing genetic improvement of conifers through innovative vegetative propagation techniques in Galicia

forest, Gestión De Masas Forestales, Mejora genética, Mejora Genética / Bancos De Germoplasma / Conservación Rgf, Operational group, Gestión de explotaciones

Wood-e Operational Group: Dissemination of the opportunities and contributions of the forestry sector to society, through innovative technology-based tools

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Grupo operativo, Economía Circular, Tics, Innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, olive grove, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos, aceite de oliva, By-product management, GO BIOLIVA

Horizon Europe Metacam Project: Metabolic flexibility in drought: Leveraging Portulaca to define design principles for a combined C4-CAM pathway

Natural sciences, Biological sciences, Genética, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, botánica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Farm Management, Agricultura ecológica y agroecología, I usually

ECOAVES Operational Group: Production of an ecological ipenso gallicebo for free-range chickens

Ganadería, Alimentación animal, Mejoras En La Alimentación Animal / Alimentación De Precisión, Operational group, Productos de alimentación animal, Beverage manufacturing, Cereal, Oleginosas Y Proteaginosas

H2020 B4EST Project: Adaptive BREEDING for productive, sustainable, and resilient FORESTS under climate change

Ciencias agrícolas, Agricultura, silvicultura y pesca, selvicultura, forestry, forestry, Ciencias sociales, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Ciencias naturales, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Climate change, Estrategias y herramientas adaptativas de mejoramiento genético de árboles para sistemas de producción forestal resilientes al cambio climático y las perturbaciones naturales., Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, forestry, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Plant health and phytosanitary products, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras

H2020 WINETWORK Project: Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the sector's productivity and sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, vitivinícola, viticulture, Social sciences, Economy and business, Economy, Economía sostenible, Sustainable economy, Cerrar la brecha entre investigación e innovación: el papel crucial de los servicios de apoyo a la innovación y el intercambio de conocimientos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Vineyard, horticolas

AGROALNEXT EKONOKE Project: Hydrosol extraction process from hop plant stems and leaves for use in the cosmetics industry

Diversificación agraria (agroturismo, etc), Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, vegetables

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, irrigation, I usually, Biodiversidad, naturaleza, paisaje y gestión de tierras, olive grove, Viñedo

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