Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

SEBASTIANA Operational Group: Wool selection and classification to improve the competitiveness of small sheep farms

sheep and goats, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Animal health and welfare, Competitiveness and new business models, Formación, demostración y asesoramiento

Bitter Almond Detection and Eradication Operational Group: Project to improve the competitiveness of the national almond sector

leñosos, Frutos secos, Digitalización e innovación, Investigación, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Operational Group: Authentication of DO Jerez vinegar to improve the competitiveness of producers in the sector

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Cherry Operational Group: Improving competitiveness in cherry cultivation

Agricultura, Gestión Explotaciones, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Mejora En La Gestión De Explotaciones, Grupo operativo

RAISE ARBEQUINA Operational Group: Increasing the competitiveness of Arbequina olive oils

agri-food industries, Quality Improvement Techniques, Farm Management, Digitalization and Innovation of Production/Products, Food Quality Control and Improvement - Healthy Foods, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Oils and fats, woody, olive grove

Operational Group: Reducing irrigation costs through energy efficiency and reducing water consumption, ensuring the competitiveness of sugar beet in Spain

Agriculture, irrigated, Irrigation Improvements, Irrigation Efficiency Improvements and New Irrigation Technologies, Operational group, Riego, Sostenibilidad, Innovación, irrigation, Competitiveness and new business models, Digitalization and innovation, Biodiversity, nature, landscape and land management

Operational Group: Andalusian Cork: Environment, Food Safety, Competitiveness and International Leadership

forestal, Gestión Explotaciones, Otros Aprovechamientos Forestales, Otros Aprovechamientos Forestales, Apicultura, Corcho,…, Operational group, Farm Management

FAGUS Operational Group: Enhancement of the beech tree through innovation and improving the competitiveness of its forestry-industry value chain

Madera, Digitalización e innovación, Haya, bioecomía

SOFOR 4.0 Operational Group: Increasing the competitiveness of the forestry sector through horizontal clustering and vertical integration

forest, Forest Management, Farm Management, Improvements in Forest Management (Multifunctionality, Sustainability...), Operational group, Energy, climate, environmental services and environment, Digitalization and innovation

Operational Group: Creation of the brand: estate corks, to encourage the use of local cork and increase competitiveness in wineries in the Empordán DO

forestal, Gestión Explotaciones, Bioeconomy/Circular Economy/Proximity, Otros Aprovechamientos Forestales, Mejoras En La Gestión Logística-Proximidad Y Exportaciones, Operational group, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Short or alternative marketing channels, Apícola

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo

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