Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INNOWATER Operational Group: Improving water and energy use in modernized orchard irrigation

Frutales (pepita y hueso), Digitalización e innovación, RegadÍo, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

TECNOGAR Operational Group: A holistic solution for monitoring and improving chickpea cultivation through the combined use of sensors and remote sensing.

Cereals, oilseeds and protein crops, Digitalization and innovation, Competitiveness and new business models, Farm Management, Plant health and phytosanitary products

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización

AGROVOLTAICA Operational Group: New scenarios for stable coexistence between agricultural practices and renewable energy production

Cereals, oilseeds and protein crops, Digitalization and innovation, Energía, clima, servicios ambientales y medio ambiente, Competitiveness and new business models, Farm Management

VinGO Operational Group: Project for the identification, enhancement, and international marketing of minority grape varieties

Viñedo, leñosos, Digitalization and innovation, Gestión de explotaciones, Mejora genética, Energía, clima, servicios ambientales y medio ambiente, Differentiated quality, labeling, traceability and adaptation to consumer demands

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Viñedo, leñosos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, machinery, Agricultural diversification (agrotourism, etc.), Farm Management

VITINNAT Operational Group: Innovative and sustainable natural solutions for the wine sector

Viñedo, leñosos, Sanidad vegetal y fitosanitarios, Agricultura ecológica y agroecología, Gestión de explotaciones

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Frutales (pepita y hueso), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Gestión de explotaciones, Competitividad y nuevos modelos de negocio

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

SMARTOM Operational Group: Project to create a comprehensive management platform for industrial tomato cultivation

horticolas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Fertilizantes, Sanidad vegetal y fitosanitarios, RegadÍo

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Training, demonstration and advice

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

RETA Operational Group: Network of Agricultural Test Spaces

Ovino y caprino, Formación, demostración y asesoramiento, Farm Management, Competitiveness and new business models, Innovación social

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalization and innovation, Training, demonstration and advice, Suelo, Social innovation, Rural challenges, Biodiversidad, naturaleza, paisaje y gestión de tierras

AGROHUBMADRID Operational Group: Regional food innovation and distribution center for fresh produce to improve short-circuit scaling in the Community of Madrid

Preparación y conservación de frutas y hortalizas, Canales cortos o alternativos de comercialización, Training, demonstration and advice, Digitalization and innovation

TERRAE-ITíNERA Operational Group: Itinerant agricultural and livestock entrepreneurship school with a focus on rural revitalization and professional inclusion

Rural challenges, Training, demonstration and advice, Farm Management, Diversificación agraria (agroturismo, etc)

AgroecologiaCAM Operational Group: Recognition of agroecology as a model for local agriculture and livestock farming and a strategy for designing local agri-food systems

Organic farming and agroecology, Training, demonstration and advice, Short or alternative marketing channels

OLIVA Operational Group: Industrial use of olive pits for the manufacture of sustainable products.

Olivar, woody, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Organic farming and agroecology, Training, demonstration and advice

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalization and innovation, Sanidad y bienestar animal, Plant health and phytosanitary products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Farm Management

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management

Compilations dossiers

Compilation dossiers

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