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Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.  

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

H2020 NanoPack Project: Pilot production line for functional polymeric nanocomposites from natural halloysite nanotubes: demonstration of controlled release of active antimicrobials in food packaging applications.

Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, envases de alimentos, envasado de alimentos, Engineering and technology, Ingeniería de materiales, nanocompuestos, nanocomposites, Fabricación en línea piloto de superficies antimicrobianas nanoestructuradas utilizando tecnologías avanzadas de funcionalización de nanosuperficies, Engineering and technology, Other engineering and technologies, food technology, Food safety, Food safety, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Engineering and technology, Materials engineering, nanocomposites, nanocomposites, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Digitalization and innovation
Logo GO CHERRY4FOOD

CHERRY4FOOD Operational Group: Valorization of cherry tomato by-products for the development of new functional ingredients for animal and human food

Gestión de residuos, subproductos y desechos, horticolas, Productos de alimentación animal, Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, tomato
Logo GO Valresoleica

VALRESOLEICA Operational Group: Recovery of waste from the oil industry

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo RESUPEQ

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición
Logo GO LEGUMHARI

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitividad y nuevos modelos de negocio, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones
Logo BIOPREPARE

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation
Logo SAVEFOOD

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Economia Circular, Bioeconomia, Bioeconomy, circular economy, valorization and management of by-products, Gestión de explotaciones, irrigation

Operational Group: Process control using internet technologies for milk conservation on livestock farms

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo, productos lácteos

Operational Group: Organic pork production project in Galicia

Ganadería, Técnicas De Producción, Farm Management, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo, Cereal, Oleginosas Y Proteaginosas, Porcino

Operational Group: Remote-controlled livestock management in the Mougas mountain community

Ganadería, Técnicas De Producción, Gestión Explotaciones, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Ganadería De Precisión-Nuevas Tecnologías Aplicadas A La Ganadería, Grupo operativo, Digitalization and innovation, Porcino

Operational Group: New technologies in the processing of quality lamb and goat, in sustainable systems with reduced impact

Cattle raising, Production Techniques, Farm Management, Digitalization and Innovation of Production/Products, Precision Livestock Farming - New Technologies Applied to Livestock Farming, Operational group, Digitalization and innovation

Operational Group: Design of a tool based on new technologies for the transfer of R&D&I results in the dairy sector

Cattle raising, Production Techniques, Gestión Explotaciones, Farm Management, Digitalization and Innovation of Production/Products, Asesoramiento, Formación Y Redes De Intercambio De Información, Operational group, Formación, demostración y asesoramiento

Operational Group: Centralized information management system for Galician livestock farms

Cattle raising, Production Techniques, Farm Management, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Digitalization and innovation

Operational Group: New procedures to improve honey production and obtain a product with added value through the use of fungi with functional applications

Ganadería, Técnicas De Producción, Grupo operativo, Gestión de explotaciones, Apícola

Operational Group: Incorporating the environmental services of prescribed silvopasture into the value chain of the grass-based agri-food product: technology transfer strategies for technical herds

Cattle raising, Production Techniques, Buenas Prácticas/Cambio Climático/Medio Ambiente, Buenas Prácticas Medioambientales, Sostenibles, Cc, Reducción Huella De Carbono, Operational group, Farm Management, Energía, clima, servicios ambientales y medio ambiente, Formación, demostración y asesoramiento

N-ALPECHIN Operational Group: Organic fertigation with alpechin treated by micro and nano tangential filtration

industrias agroalimentarias, Valorización/Gestión Subproductos, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo
Logo GO Valorares

VALORARES Operational Group: Valorization and utilization of by-products generated in the Extremadura agri-food sector through composting

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Bioeconomía, economía circular, valorización y gestión de subproductos, Gestión de explotaciones, RegadÍo

GAPTER Operational Group: Precision calf farming, sustainability, and animal welfare

Ganadería, Técnicas De Producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Digitalización E Innovación Y Procesos Productivos / Cría, Grupo operativo
Desarrollo de proteinas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas

PROTEINLEG Operational Group: Development of high-quality food proteins through sustainable production and processing of legume crops

Cereal, oleaginosas y proteaginosas, Productos de alimentación animal, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Investigación

LIFE Project: Carbon Removal and Peri-Urban Agriculture Governance Scheme for a Sustainable Food System

Agriculture, Gestión de explotaciones, Agriculture, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Innovación social, Suelo, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, Social innovation, Retos rurales, Fertilizantes, I usually, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Rural challenges, Biodiversity, nature, landscape and land management, Farm Management, Rural challenges, Energy, climate, environmental services and environment, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Social innovation, I usually, Public policies, aid and subsidies, fertilizers, Manufacture of other food products