Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Plant-based alternatives to egg products

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Competitiveness and new business models, Fabricación de otros productos alimenticios

AGROALNEXT Project: Valorization of waste vegetables

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Bioeconomía, economía circular, valorización y gestión de subproductos, Panadería y pastas alimenticias

AGROALNEXT Project: Development of alternative solutions to probiotic products derived from milk

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos, Fabricación de otros productos alimenticios

AGROALNEXT Project: New technologies and food processing systems. Application of High Hydrostatic Pressure (HHP) and High Pressure/High Temperature in food production

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Porcino

AGROALNEXT Project: Protective crops to reduce additives

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas de consumidor, Hygiene, nutrition and food safety, Investigación, industria cárnica

AGROALNEXT Project: Production of natural preservatives of wild origin under organic farming practices

Higiene, nutrición y seguridad alimentaria, Agricultura ecológica y agroecología, Preparación y conservación de frutas y hortalizas

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

AGROALNEXT Project: Study of the analytical properties of molecular methods (PCR and Immunoassay) to guarantee the quality, safety and truthfulness of food labeling intended for consumption

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: A new generation antioxidant for the food industry

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT Project: Transfer Strategy for Probiotic Strains

Hygiene, nutrition and food safety, Competitividad y nuevos modelos de negocio, Fabricación de otros productos alimenticios

AGROALNEXT FUNPROBIOPET Project: Development of functional foods from new sources of protein and biopeptides

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Productos de alimentación animal, Manufacture of other food products

AGROALNEXT Project: Design of a functional beverage with ginger and assessment of its effect on markers of inflammation, oxidative stress and endothelial damage

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT Project: Optimization and application of alternative sanitization technologies for materials using nano-encapsulated natural antimicrobials that reduce biological contamination and allow treatments that minimize the loss of bioactive compounds

Higiene, nutrición y seguridad alimentaria, Digitalización e innovación, Investigación

AGROALNEXT Project: Active paper packaging for meat products

Hygiene, nutrition and food safety, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

machinery, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, industria cárnica

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas

Compilations dossiers

Compilation dossiers

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