Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Cider Tourism Operational Group: Innovation project for the promotion and marketing of cider through tourism

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Short or alternative marketing channels, Fabricación de bebidas, leñosos, Frutales (pepita y hueso)

MINPAHS Operational Group: Innovation project to improve the natural smoking process and control the transfer of contaminants to food

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, Manufacture of other food products

RESUPEQ Operational Group: Innovation project for the revaluation of whey from small cheese factories

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, Circular Economy, Valorization and Management of Byproducts, productos lácteos

LAMBSKIN Operational Group

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, Economía Circualr, Valorización Y Gestión De Subproductos, sheep and goats

CITRUS Operational Group: Citrus Varietal Identification and Management. GOCITRUS. 'Development of innovative tools for citrus varietal identification and management'

Cítricos, Digitalización e innovación, Sanidad vegetal y fitosanitarios, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

INNOMIEL Operational Group: Telematic monitoring of hives to increase the efficiency of beekeeping farms in Extremadura, Andalusia, Catalonia, Castilla la Mancha, and Castilla y León

Apícola, Digitalización e innovación, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitividad y nuevos modelos de negocio, Gestión de explotaciones

INVERCONEC Operational Group: Connected Greenhouse: from cultivation to final consumer

horticolas, Digitalization and innovation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Gestión de explotaciones

SUPERFOOD BIOTECH Operational Group: Agronomic generation of new bio-enriched SUPERFOODS on farms. Application of a biotechnological solution for microalgae-microorganism consortia.

horticolas, Fabricación de otros productos alimenticios, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Suelo, Energy, climate, environmental services and environment, Jóvenes y nuevos agricultores, Fertilizantes

SENSOLIVE OIL Operational Group: Instrumental analysis complementing the test panel

Olivar, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Competitiveness and new business models

DATADOC Operational Group: Development of models and tools for the adoption of agronomic strategies for climate change adaptation within the framework of the DOCa Rioja.

Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Sanidad vegetal y fitosanitarios, Fabricación de bebidas, woody, Vineyard

Horizon Europe Vision4Food Project: Visualizing an Integrated Quadruple Helix and RRI Framework for Food System Transformation and Enhancing the Regional Innovation Ecosystem

Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Políticas públicas, ayudas y subvenciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

SMART GAZTA Project: Intelligent digitalization of process management in small Idiazabal DOP cheese factories, from user experience to integration with stakeholders in the food ecosystem sector

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, productos lácteos, Ovino y caprino

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

SAGEZTIARDOA Project: Development of beverages other than natural cider that incorporate apple must and honey

Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Fruit trees (seed and pit)

Project: Design and definition of an innovative and differential relational model aimed at providing a new integrated and comprehensive service to the producer and positioning GARLAN and UDAPA as leading companies at the state level in the B2B and B2C potato markets.

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, vegetables, Gestión de explotaciones

Galician Network of Model Farms Operational Group (Rede Modelo)

Bovino, Farm Management, Competitiveness and new business models, Digitalización e innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands

LIFE Project: Safe water reuse in Managed Aquifer Recharge: an innovative solution combining physical, digital, and governance aspects

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment, Energy, climate, environmental services and environment, irrigation, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment

LIFE Project: Innovative and versatile integrated solution for removing contaminants of emerging concern in water treatment systems

RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Formación, demostración y asesoramiento, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Biodiversity, nature, landscape and land management, Bioeconomy, circular economy, valorization and management of by-products, Digitalization and innovation, Energy, climate, environmental services and environment, Training, demonstration and advice

LIFE Project: Implementing a Mediterranean biorefinery to boost forest management through the production of value-added products.

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Farm Management, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually

CLIMACAL Project: Improving wine quality and winemaking planning through new predictive models of grape quality

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Fabricación de bebidas, Viñedo

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