Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Formación, demostración y asesoramiento, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 REFRESH Project: Resource-Efficient Food and Beverages for the Entire Supply Chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, Engineering and technology, Environmental engineering, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Granos y oleaginosas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, cereales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Economía, gestión financiera y fiscal, Canales cortos o alternativos de comercialización

H2020 CRISP-4-CROPS Project: Implementation of CRISPR/Cas9 technology to improve resistance to abiotic stress in cereals

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, Ciencias naturales, Ciencias biológicas, Genética, adn, mutación, Genomas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales

LEGSAPIENS Operational Group: Generating Opportunities. Innovative cultivation systems based on grain legumes.

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización

INNOVATRIGO Operational Group: Innovations to improve the environmental and economic sustainability of wheat production in Spain

Cereals, oilseeds and protein crops, Digitalization and innovation, Farm Management, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Gestión de explotaciones, Mejora genética

LEKALEAK Project: Diversification of productive orientation in the Basque Country through the local production of vegetable protein for use in the food industry

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Investigación, Gestión de explotaciones, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

LANIRINA Project: Boosting the value chain through organic cereal cultivation in the Alava plain

Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, Molinería Y Almidones, Panadería y pastas alimenticias, Cereals, oilseeds and protein crops

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

Operational Group: PGI chickpea from the Córdoba countryside

Sistema de producción agrícola, Producción de plantas y horticultura, Calidad alimentaria / procesado y nutrición, Gestión de explotaciones, Cereals, oilseeds and protein crops, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology

PROLEGARA Operational Group: Promoting the cultivation and marketing of unique legumes from Aragon

Apoyo al relevo generacional, Respuesta a las preocupaciones ciudadanas en materia de calidad alimentaria y sanitaria, Reducción del uso general y el riesgo de plaguicidas químicos o del uso de plaguicidas más peligrosos, Reducción de las pérdidas de nutrientes y del uso de fertilizantes, manteniendo la fertilidad del suelo, Protección y/o restauración de la biodiversidad y los servicios ecosistémicos en los sistemas agrarios y forestales, Agricultura ecológica y agroecología y/o acuicultura ecológica, con el objetivo de aumentar su adopción, Cereals, oilseeds and protein crops, Farm Management, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands, Retos rurales

LUPULINAECOCAM Operational Group: Development of organic hop cultivation in the Community of Madrid, to contribute to a stable and sustainable supply of Madrid craft breweries

Sistema de producción agraria, Prácticas agropecuarias, Clima y cambio climático, Calidad alimentaria / transformación y nutrición, Cadena de suministro, comercialización y consumo, Competitividad y diversificación agropecuaria / forestal, Cereal, oleaginosas y proteaginosas, Diversificación agraria (agroturismo, etc), Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Sanidad vegetal y fitosanitarios

TRIGOPANECO Operational Group: Increasing the quality of bread wheat in organic production and fresh dry land

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Operational group, Calidad, Ma, Farm Management, irrigation, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Energy, climate, environmental services and environment, Cereals, Oilseeds and Proteins

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereal, oleaginosas y proteaginosas

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, Olivar, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Cereal, oleaginosas y proteaginosas, Medio ambiente, incendios, Gestión de subproductos, Arroz, Short or alternative marketing channels, Differentiated quality, labeling, traceability and adaptation to consumer demands, Sostenibilidad, GO STRAWMAT

FOPRODES Operational Group: Traceability and carbon footprint of dehydrated protein fodder

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Cereals, oilseeds and protein crops, Alimentación animal, Productos de alimentación animal, floors, Training, demonstration and advice, Investigation, GO FOPRODES

TRICABLAND Operational Group: Production of high-quality soft wheat in Andalusia

Sistema de producción agrícola, Competitividad y diversificación agropecuaria / forestal, Clima y cambio climático, Calidad alimentaria / procesado y nutrición, Cereal, oleaginosas y proteaginosas, Gestión de explotaciones, Competitividad y nuevos modelos de negocio, Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalización e innovación

CEREAPI Operational Group: Living soils and honey crops linked to sustainable malt production

cultivo de cereales, I usually, Cambio climático (incluida la reducción, adaptación y mitigación de GEI, y otros problemas relacionados con el aire), Cuidado del medio ambiente, Preservación de los paisajes y la biodiversidad, Responding to citizens' concerns regarding food and health quality, Acciones contra el cambio climático, Protection and/or restoration of biodiversity and ecosystem services in agricultural and forestry systems, Cereals, oilseeds and protein crops, ganaderia, Apícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Compilations dossiers

Compilation dossiers

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