QUESONAT Operational Group: Sustainable alternatives to control mold growth in aged cheeses
Seguridad, inocuidad, calidad, procesamiento y nutrición de los alimentos, Cadena de suministro, marketing y consumo, Increased competitiveness, Reequilibrar el poder en la cadena alimentaria, Ensuring a viable income, Reducir el uso de antimicrobianos en animales de granja y en acuicultura, Improve the management of natural resources used by agriculture, such as water, soil and air, Short or alternative marketing channels, Competitiveness and new business models, Hygiene, nutrition and food safety, Economics, financial and tax management, Plant health and phytosanitary products, Sanidad y bienestar animal, irrigation, I usually, Energy, climate, environmental services and environment, industria cárnica, dairy products, Ovino y caprino, queso
