Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

ECOPIONET Operational Group: Innovation and Bioeconomy in Rural Areas. Creation of an organic extensive herbaceous products PO in Salamanca, Toledo, and Guadalajara based on an innovative transfer network.

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Training, demonstration and advice, Bioeconomía, economía circular, valorización y gestión de subproductos, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 CRISP-4-CROPS Project: Implementation of CRISPR/Cas9 technology to improve resistance to abiotic stress in cereals

Ciencias médicas y de la salud, biotecnología médica, ingeniería genética, terapia génica, Ciencias naturales, Ciencias biológicas, Genética, adn, mutación, Genomas, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales

FITONET Operational Group: Development of a digital environment and living laboratories to enhance plant genetic resources of agricultural interest

Cereal, oleaginosas y proteaginosas, Digitalización e innovación, Formación, demostración y asesoramiento, Gestión de explotaciones, Mejora genética

INTERREG-SUDOE Phos4cycle Project: Monitoring phosphates in agricultural and livestock activities for the sustainable use of soil and water

Suelo, Regadíos, Biodiversidad, naturaleza paisaje y gestión de tierras, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigación, Farm Management, Mejora genética, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

FERTIPORC Operational Group

Ganadería, Otros medios de producción, Fertilizantes, Bioeconomía/Economía Circular/Proximidad, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Grupo operativo, Farm Management, RegadÍo, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, Oleginosas Y Proteaginosas, Porcino

H2020 INCREASE Project: Smart collections of food legume genetic resources for European agri-food systems

Natural sciences, Ciencias de la informática y de la información, Inteligencia artificial, Artificial intelligence, Natural sciences, Biological sciences, Bioquímica, Biomoléculas, Proteinas, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Recursos genéticos y comunidades premejoradoras., Natural sciences, Computer and Information Sciences, Artificial intelligence, Artificial intelligence, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Proteins, Proteins, Medical and health sciences, Health Sciences, nutrition, nutrition, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Cereal, oleaginosas y proteaginosas

H2020 AgriMax Project: Agricultural and food waste valorization cooperatives based on flexible biorefinery processing technologies with multiple feedstocks for new high-value applications

Ingeniería y tecnología, Ingeniería de materiales, composites, biocomposites, biocompuestos, Engineering and technology, Biotecnología ambiental, Biorremediación, Compost, abono, Ciencias sociales, Economía y empresa, Negocios y gestión, Modelos de negocio, Business models, Engineering and technology, Materials engineering, Recubrimientos y películas, Revestimientos y películas, Engineering and technology, Biotecnología industrial, Biomateriales, Bioplásticos, Bioplastics, Valorización de residuos agrícolas y sidestreams de la industria agroalimentaria, Engineering and technology, Materials engineering, composites, biocomposites, biocomposites, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Social sciences, Economy and business, Business and management, Business models, Business models, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Engineering and technology, Industrial biotechnology, Biomaterials, Bioplastics, Bioplastics, Bioeconomy, circular economy, valorization and management of by-products, Preparación y conservación de frutas y hortalizas

BIODIF Operational Group: Biofunctionalization of national strategic crops to improve their market competitiveness

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, horticolas, Cereals, oilseeds and protein crops, olive grove, leñosos, Higiene, nutrición y seguridad alimentaria, económica circular, Mejora genética, Organic farming and agroecology, Differentiated quality, labeling, traceability and adaptation to consumer demands, Aceites y grasas, fertilizers, GO BIODIF

STRAWMAT Operational Group: Industrial use of rice straw residue to obtain fireproof materials with thermal insulation properties.

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Cereal, oleaginosas y proteaginosas, Medio ambiente, incendios, Gestión de subproductos, Arroz, Canales cortos o alternativos de comercialización, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sostenibilidad, GO STRAWMAT

H2020 ExpoSEED Project: Exploring the molecular control of seed performance in crops.

Ciencias naturales, Ciencias biológicas, biología celular, cell biology, Natural sciences, Ciencias físicas, Óptica, Microscopía, Microscopy, Ciencias médicas y de la salud, Ciencias de la salud, nutrición, nutrition, Natural sciences, Biological sciences, Genética, Genomas, Genomes, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Granos y oleaginosas, cereales, cereals, Intercambio de personal de investigación e innovación Marie Sk?odowska-Curie (RISE), Natural sciences, Biological sciences, cell biology, cell biology, Natural sciences, Physical sciences, Optics, Microscopy, Microscopy, Medical and health sciences, Health Sciences, nutrition, nutrition, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands, Plant health and phytosanitary products, Digitalización e innovación, Investigación, Higiene, nutrición y seguridad alimentaria, Cereals, oilseeds and protein crops

H2020 NEURICE project: New commercial European rice (Oryza sativa) harboring salt tolerance alleles to protect the rice sector against climate change and the invasion of the apple snail (Pomacea insularum).

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hidrología, Hydrology, Social sciences, Economía y empresa, Economía, Economía de la producción, Productividad, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Empresa y gestión, Negocios y gestión, Estrategias para la productividad, estabilidad y calidad de los cultivos., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Natural sciences, Earth and related environmental sciences, Hydrology, Hydrology, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Social sciences, Economy and business, Business and management, Business and management, Plant health and phytosanitary products, genetic improvement, Investigation, Cereal, oleaginosas y proteaginosas

H2020 RiceStyle Project: Carpel Evolution: A Walk on the Rice Side

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, Fruticultura, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Ciencias médicas y de la salud, medicina clínica, embriología, embryology, Natural sciences, Biological sciences, Genetics, Genomas, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, cereales, cereals, Becas individuales Marie Sk?odowska-Curie (IF-GF), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, Fruit growing, Fruit growing, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Medical and health sciences, clinical medicine, embryology, embryology, Natural sciences, Biological sciences, Genetics, Genomes, Genomes, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Investigation, Biodiversidad, naturaleza, paisaje y gestión de tierras, genetic improvement, Cereals, oilseeds and protein crops

Horizon Europe EWRECA Project: Improving silicate erosion in agricultural rice fields: maximizing soil carbon sequestration and crop production while reducing overall greenhouse gas emissions

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Agriculture, Agricultural Sciences, Biotecnología agrícola, Biomasa, biomass, Energía, clima, servicios ambientales y medio ambiente, Bioeconomy, circular economy, valorization and management of by-products, Biodiversidad, naturaleza, paisaje y gestión de tierras, Farm Management, Cereals, oilseeds and protein crops

H2020 B-FERST Project: Bio-based fertilizer products as a best practice for agricultural management Sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Ingeniería y tecnología, Biotecnología ambiental, Biorremediación, Compost, abono, Engineering and technology, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Agricultural Sciences, Ciencia animal y láctea, Animales domésticos, Cría de animales, Animal breeding, Ciencias naturales, Ciencias biológicas, microbiología, microbiology, Producir biopesticidas o fertilizantes de base biológica como componentes de planes de gestión agrícola sostenible (1), Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Engineering and technology, Environmental biotechnology, bioremediation, Compost, fertilizer, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Agricultural Sciences, Animal and dairy science, Domestic animals, Animal breeding, Animal breeding, Natural sciences, Biological sciences, microbiology, microbiology, fertilizers, Sanidad vegetal y fitosanitarios, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Suelo, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Cereals, oilseeds and protein crops

H2020 BIOVALUE Project: Agent-based simulation tool from fork to farm that increases biodiversity in the agri-food value chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, vegetable cultivation, Natural sciences, Biological sciences, Ecología, Ecosistemas, Ecosystems, Natural sciences, Ciencias informáticas y de la información, software, Aplicaciones de software, Software de simulación, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereales y oleaginosas, legumbres, legumes, Biodiversidad en acción: en las tierras agrícolas y en la cadena de valor, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, vegetable cultivation, vegetable cultivation, Natural sciences, Biological sciences, Ecology, Ecosystems, Ecosystems, Natural sciences, Computer and Information Sciences, software, Software applications, Simulation software, Simulation software, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Innovación, Mejora genética, Investigación, Cereal, oleaginosas y proteaginosas, horticolas

H2020 ECOFUNCO Project: Sustainable, multifunctional, bio-based, and environmentally friendly coatings with improved performance and end-of-life options

Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, Cereales y oleaginosas, Semillas oleaginosas, Oilseeds, Ingeniería y tecnología, Ingeniería de materiales, Recubrimientos y películas, Revestimientos y películas, Ciencias naturales, Ciencias biológicas, Bioquímica, Biomoléculas, Hidratos de carbono, Carbohidratos, Engineering and technology, Otras ingenierías y tecnologías, Tecnología alimentaria, envases de alimentos, envasado de alimentos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumbres, legumes, Desarrollar moléculas funcionales para recubrimientos de base biológica que superen el rendimiento de los productos existentes y cumplan con los requisitos del mercado., Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, Oilseeds, Oilseeds, Engineering and technology, Materials engineering, Coatings and films, Coatings and films, Natural sciences, Biological sciences, Biochemistry, Biomolecules, Carbohydrates, Carbohydrates, Engineering and technology, Other engineering and technologies, food technology, food packaging, food packaging, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Bioeconomía, economía circular, valorización y gestión de subproductos, Cereal, oleaginosas y proteaginosas, Frutales (pepita y hueso), horticolas

H2020 LIVESEED Project: Improving the performance of organic farming by boosting organic seed and plant breeding efforts across Europe.

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agricultura sostenible, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cultivos industriales, forrajes, Forraje, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomía, mejoramiento vegetal, Fitomejoramiento, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Mejoramiento orgánico: aumentar la competitividad de los sectores de mejoramiento y agricultura orgánicos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, sustainable agriculture, sustainable agriculture, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Industrial crops, fodder, Forage, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Agronomy, plant breeding, plant breeding, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Grains and oilseeds, cereals, cereals, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Cereals and oilseeds, legumes, legumes, Agricultura ecológica y agroecología, Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, Sanidad vegetal y fitosanitarios, genetic improvement

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

genetic improvement, Investigación, Organic farming and agroecology, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigación, Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereals, oilseeds and protein crops

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