Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Biodiversity Foundation AgriAdapt Project: Sustainable adaptation of European agricultural systems to climate change

Investigación, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energía, clima, servicios ambientales y medio ambiente

H2020 XAIDA Project: EXTREME EVENTS: Artificial intelligence for detection and attribution

Natural sciences, Ciencias de la tierra y ambientales afines, Ciencias atmosféricas, climatología, Cambios climáticos, Avance de los servicios climáticos, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Training, demonstration and advice

INTERREG-SUDOE Sollagua Project: Nature-based solutions (NBS) and 'living labs' for rural water reuse

Suelo, Regadíos, Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment, Políticas públicas, ayudas y subvenciones

INTERREG-SUDOE An-gel-sudoe Project: Combating and warning against spring frost irrigation in agriculture and arboriculture

Sanidad vegetal y fitosanitarios, Biodiversidad, naturaleza, paisaje y gestión de tierras, Energy, climate, environmental services and environment, Digitalización e innovación

BIOREVALEAF Operational Group: New Bio-Green alternative routes for the comprehensive revaluation of olive leaves

Fertilización y gestión de nutrientes, Olivar, leñosos, Fertilizantes, Bioeconomía, economía circular, valorización y gestión de subproductos

Operational Group: Management and recovery of organic waste, debris, and by-products through insect farming

industrias agroalimentarias, Valorización/Gestión Subproductos, Grupo operativo, Bioeconomy, circular economy, valorization and management of by-products

AGROBIOSOL Operational Group: Improving the quality of fruits and vegetables through sustainable production using biobased and biodegradable materials

Agricultura, Otros medios de producción, Técnicas de producción, Bioeconomía/Economía Circular/Proximidad, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Gestión De Residuos Y Subproductos / Economía Circular / Bioeconomía, Operational group, Calidad, Sostenibilidad, Bioeconomía, RegadÍo, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversidad, naturaleza, paisaje y gestión de tierras

Operational Group: Efficient and sustainable water management in fruits and vegetables through innovative tools

Agricultura, irrigated, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, Big Data, Digitalización, Bioeconomia, Cc, Agua, Cultivo, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalization and innovation, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products

ECOBIOLIVO Operational Group

Waste, Bioeconomy, circular economy, valorization and management of by-products, Investigation

INTERREG-SUDOE Agrospace Project: AgroSpace - Space technologies, the driving force of innovation in rural areas

irrigated, I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Canales cortos o alternativos de comercialización, Public policies, aid and subsidies, Digitalization and innovation, Investigación, Innovación social, Retos rurales

Wood-e Operational Group: Dissemination of the opportunities and contributions of the forestry sector to society, through innovative technology-based tools

forestal, Gestión Explotaciones, Gestión De Masas Forestales, Farm Management, Digitalization and Innovation of Production/Products, Marketing Y Etiquetado / Estudios De Mercado / Difusión / Publicidad, Operational group, Economía Circular, Tics, Innovación, Differentiated quality, labeling, traceability and adaptation to consumer demands, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Digitalización e innovación

BIOLIVA Operational Group: Obtaining bioactive compounds from by-products of the olive sector

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, Olivar, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos, aceite de oliva, Gestión de subproductos, GO BIOLIVA

Horizon Europe Metacam Project: Metabolic flexibility in drought: Leveraging Portulaca to define design principles for a combined C4-CAM pathway

Ciencias naturales, Ciencias biológicas, Genética, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agriculture, botánica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Farm Management, Agricultura ecológica y agroecología, I usually

H2020 B4EST Project: Adaptive BREEDING for productive, sustainable, and resilient FORESTS under climate change

Agricultural Sciences, Agriculture, forestry and fishing, selvicultura, forestry, forestry, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Economy and business, Economy, bioecomía, bioeconomy, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Estrategias y herramientas adaptativas de mejoramiento genético de árboles para sistemas de producción forestal resilientes al cambio climático y las perturbaciones naturales., Agricultural Sciences, Agriculture, forestry and fishing, forestry, forestry, forestry, Social sciences, Economy and business, Economy, Production economics, Productivity, Productivity, Social sciences, Economy and business, Economy, bioeconomy, bioeconomy, Natural sciences, Earth and related environmental sciences, Atmospheric sciences, climatology, Climate change, Climate change, Plant health and phytosanitary products, Farm Management, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

H2020 WINETWORK Project: Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the sector's productivity and sustainability

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, vitivinícola, viticulture, Ciencias sociales, Economía y empresa, Economía, Economía sostenible, Sustainable economy, Cerrar la brecha entre investigación e innovación: el papel crucial de los servicios de apoyo a la innovación y el intercambio de conocimientos, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, viticulture, Social sciences, Economy and business, Economy, Sustainable economy, Sustainable economy, Energy, climate, environmental services and environment, Bioeconomy, circular economy, valorization and management of by-products, Viñedo, horticolas

AGROALNEXT EKONOKE Project: Hydrosol extraction process from hop plant stems and leaves for use in the cosmetics industry

Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, horticolas

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, vegetables

AGROALNEXT Project: Development of new functional foods from by-products of the regional agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products, vegetables

AGROALNEXT Project: Olive and viticulture in arid zones

Energy, climate, environmental services and environment, irrigation, I usually, Biodiversity, nature, landscape and land management, olive grove, Vineyard

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Compilation dossiers

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