Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LIFE Project: Recovery of plastic mix and recycling of PP and PS from municipal solid waste

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Agricultural diversification (agrotourism, etc.), Alimentación animal, Productos de alimentación animal

LIFE Project: Eggshells: A Potential Raw Material for Ceramic Coatings

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Economía, gestión financiera y fiscal, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Agricultura ecológica y agroecología, Envases

LIFE Project: Comprehensive management of biogas from landfills for use as vehicle fuel

Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Energy, climate, environmental services and environment

LIFE Project: Green solutions for treating groundwater contamination to meet Drinking Water Directive standards

RegadÍo, Energy, climate, environmental services and environment, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management

LIFE Project: Green and nature-based solutions for climate-resilient waste infrastructure

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, irrigation, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, I usually, Digitalización e innovación

LIFE Project: Restoration and expansion of "El Hito", a priority salt flat and wetland (Spain)

Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Agricultura ecológica y agroecología, Innovación social, Retos rurales, ganaderia, Farm Management, Avícola

LIFE Project: Integrating the circular economy and biodiversity into sustainable wastewater treatment based on constructed wetlands

irrigation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management

LIFE Project: Intensive treatment of wastewater and conversion into useful and sustainable products: biogas, nutrients, and water.

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

LIFE Project: In situ nanoenhanced bioremediation for aquifers affected by nitrates due to agricultural activity

irrigation, Energy, climate, environmental services and environment, Agriculture, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, Regadíos

H2020 REFRESH Project: Resource-Efficient Food and Beverages for the Entire Supply Chain

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, cultivo de hortalizas, Engineering and technology, Environmental engineering, Energy and fuels, Social sciences, Economy and business, Economy, Sustainable economy, Granos y oleaginosas, Ciencia animal y láctea, Animales domésticos, Cría de animales, Alimentación animal, alimento para animales, cereales, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Investigation, Economics, financial and tax management, Canales cortos o alternativos de comercialización

H2020 CIRC-PACK Project: Towards a circular economy in the plastic packaging value chain

Engineering and technology, Ingeniería ambiental, Gestión de residuos, Procesos de tratamiento de residuos, Reciclaje, interacciones biológicas, Energía y combustibles, Biotecnología industrial, Biomateriales, Economía y empresa, Economía sostenible, Natural sciences, Biological sciences, etología, Economía, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

H2020 AGROMIX Project: AGROforestry and Mixed Farming Systems: Participatory research to drive the transition towards resilient and efficient land use in Europe

Engineering and technology, Environmental engineering, Gestión de recursos naturales, Gestión del territorio, Social sciences, Economy and business, Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Ciencia animal y láctea, Animales domésticos, Cría de animales, ganaderia, Agricultura climáticamente inteligente y resiliente, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Sanidad vegetal y fitosanitarios, Mejora genética, Farm Management, Agricultura ecológica y agroecología

H2020 CleanPack Project: UltraCLEAN thermoforming equipment for food packaging, a cost-effective alternative to cleanrooms

Agricultural Sciences, Ciencia animal y láctea, lácteos, Agriculture, forestry and fishing, Agriculture, Engineering and technology, Other engineering and technologies, food technology, Food safety, Horticultura, cultivo de hortalizas, envasado de alimentos, Estimular el potencial de innovación de las PYME para los sectores agrícola, forestal, agroalimentario y de base biológica sostenibles y competitivos., Fruticultura, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitividad y nuevos modelos de negocio, Canales cortos o alternativos de comercialización

Horizon Europe Project WASTEtoSAFETY: A circular economy approach to valorizing orange peel waste to establish food safety

Natural sciences, Ciencias físicas, Acústica, Ultrasonido, Hygiene, nutrition and food safety, Economía, gestión financiera y fiscal, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Cítricos

Biodiversity Foundation ENOADAPTA Project: Use of new tools for adaptation and mitigation against climate change in vineyard-producing areas

Energía, clima, servicios ambientales y medio ambiente, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, leñosos, Viñedo

CultivEco Biodiversity Foundation Project: Cultivating the agroecological transition in the Mar Menor through good agricultural practices in organic production

Agricultura ecológica y agroecología, Adiestramiento, demostración y asesoramiento

Biodiversity Foundation BioStandards Project: Certifications and labels for biodiversity in the agri-food sector

Biodiversity, nature, landscape and land management, Differentiated quality, labeling, traceability and adaptation to consumer demands

ARxMM Biodiversity Foundation Project: Regenerative Agriculture and Renaturalization: Looking at the Mar Menor

Training, demonstration and advice, Organic farming and agroecology, Biodiversity, nature, landscape and land management, Farm Management

Biodiversity Foundation REDNAMAN Project: Organic apple tree cultivation in the Natura Network

Competitividad y nuevos modelos de negocio, Agricultura ecológica y agroecología, Formación, demostración y asesoramiento, Frutales (pepita y hueso)

Compilations dossiers

Compilation dossiers

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