Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (I)

Bioeconomy, circular economy, valorization and management of by-products, irrigation, Energy, climate, environmental services and environment, citrus

AGROALNEXT ZITRUSNOVA Project: Valorization of citrus by-products for obtaining dehydrated powder

Bioeconomía, economía circular, valorización y gestión de subproductos, Fabricación de otros productos alimenticios, Fabricación de bebidas, Molinería Y Almidones, Cítricos

AGROALNEXT Project: Establishment of RDC strategies in late-harvesting 'Verna' type lemon trees and use of pruning waste to reduce mineral fertilization and avoid excessive fruit size, extending the harvest period

Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Organic farming and agroecology, Fertilizantes, Cítricos

AGROALNEXT Project: Use of oxygen fertigation as a new practice to aid minimum tillage soil management combined with subsurface irrigation techniques in the cultivation of early harvest 'Fino' type lemon trees and as a strategy to improve profitability and sustainability in the face of new climate change conditions

Gestión de explotaciones, RegadÍo, Energy, climate, environmental services and environment, Suelo, Competitividad y nuevos modelos de negocio, Cítricos

AGROALNEXT APPLE-BEST Project: Transfer and innovation with apple varieties adapted to climate change

Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, genetic improvement, Plant health and phytosanitary products, Formación, demostración y asesoramiento, Energy, climate, environmental services and environment, Digitalización e innovación, Fabricación de bebidas, Frutales (pepita y hueso)

AGROALNEXT BERRIES Project: Adaptation of red fruit varieties to the conditions of the Cantabrian Coast

Differentiated quality, labeling, traceability and adaptation to consumer demands, Mejora genética, Energy, climate, environmental services and environment, I usually, Frutales (pepita y hueso)

AGROALNEXT Project: Digital transformation of agricultural holdings, computerized platform for irrigation water management, and monitoring of crop status, calculation of water footprint and carbon balance in near real time, mitigation of climate change

Digitalization and innovation, Energy, climate, environmental services and environment, Farm Management, Frutales (pepita y hueso)

AGROALNEXT Project: Determination and monitoring of the mealybug pest in fruit trees (orange and persimmon trees) using satellite

Digitalization and innovation, Plant health and phytosanitary products, citrus

AGROALNEXT Project: Genetic diversity and digitization for water conservation in cucurbit cultivation

Digitalization and innovation, Farm Management, RegadÍo, Biodiversidad, naturaleza, paisaje y gestión de tierras, vegetables

AGROALNEXT TOMADAP Project: Adapting tomatoes to climate change

Gestión de explotaciones, Energía, clima, servicios ambientales y medio ambiente, horticolas

AGROALNEXT Project: Water-sustainable strategies in stone fruit: a case study of the apricot tree

Gestión de explotaciones, RegadÍo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Frutales (pepita y hueso)

AGROALNEXT SOIL-DIVERS Project: Soil improvement through the introduction of legumes

I usually, Fertilizantes, Cereal, oleaginosas y proteaginosas

AGROALNEXT TRANSFER-ESCANDA Project: Transfer of local spelt varieties for commercial use

Farm Management, Competitiveness and new business models, Cereal, oleaginosas y proteaginosas

AGROALNEXT LOCAL CORN Project: Recovery of local varieties of forage maize

Mejora genética, Investigación, Agricultura ecológica y agroecología, Biodiversidad, naturaleza, paisaje y gestión de tierras, Productos de alimentación animal, Cereal, oleaginosas y proteaginosas

AGROALNEXT Project: Comprehensive use of the carob tree and its fruit in human food

Investigación, Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Energy, climate, environmental services and environment, Fabricación de otros productos alimenticios, Molinería Y Almidones, Cereal, oleaginosas y proteaginosas

AGROALNEXT BIOVALRICE Project: Microbial biotechnology for the valorization of agri-food waste: a step forward in the use of rice bran

Higiene, nutrición y seguridad alimentaria, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, Cereal, oleaginosas y proteaginosas

AGROALNEXT CUALVID Project: Implementation of Cover Crops as an Alternative for Soil Management under Vineyards to Increase CO2 Sinks through the Promotion of Microbial Diversity

Suelo, Agricultura ecológica y agroecología, Energy, climate, environmental services and environment, Viñedo, leñosos

AGROALNEXT Project: Development of innovative biopesticides against fungal diseases of the vine

Plant health and phytosanitary products, Organic farming and agroecology, Viñedo, leñosos

AGROALNEXT Project: Development of innovative eco-friendly strategies based on micro-pesticides and proximal sensors to optimize water and nitrogen use in tomato cultivation

Digitalización e innovación, Agricultura ecológica y agroecología, RegadÍo, horticolas

AGROALNEXT Project: Development of new healthy and sustainable products based on fermented legumes for the prevention of childhood overweight

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Suelo, Manufacture of other food products, Cereals, oilseeds and protein crops

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