Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

Palm Trees Operational Group: Innovation in the organic cultivation of date palms

Agricultura, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Agricultura ecológica, Grupo operativo, Nuevas Tecnologías, Producción Ecológica, Gestión de explotaciones, RegadÍo, Agricultura ecológica y agroecología, Digitalización e innovación

INTERREG-SUDOE Endorsement Project: Transnational strategy for phosphorus recovery and its valorization as fertilizer

Regadíos, I usually, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Investigación

INTERREG-SUDOE Socialforest Project: Comprehensive fight against the impact of climate change in forest areas of the SUDOE region

Forestal, Industria Forestal, I usually, irrigated, Biodiversity, nature, landscape and land management, Biodiversidad, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

Hortganic Operational Group: Efficient use of different sources of organic matter in Mediterranean agriculture

Agriculture, fertilizers, Operational group, Fertilizantes, Materia Orgánica, Farm Management, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, horticolas

Forest Planting Operational Group

forestal, Gestión De Masas Forestales, Gestión de explotaciones, Mejoras En La Gestión Forestal (Multifuncionalidad, Sostenibilidad..), Grupo operativo, Restauración Biodiersidad, Incendios, Mejora Semillas, Germinación, Energía, clima, servicios ambientales y medio ambiente, Digitalización e innovación, Biodiversidad, naturaleza, paisaje y gestión de tierras, RegadÍo, Mejora genética

DEMOEXTRACT Operational Group: Multisectoral demonstration of the applicability of bioingredients based on extraction and bioconversion processes for the revaluation of by-products from Andalusia, Extremadura and Murcia

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Bioeconomía, economía circular, valorización y gestión de subproductos, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fertilizantes, Digitalization and innovation, Competitiveness and new business models, GO DEMOEXTRACT

AGROALNEXT Project: Nutrient circularity, input and waste reduction

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Suelo

AGROALNEXT Project: Development of organic fertilization systems to promote the circular efficiency of nutrients and improve microbial processes in the soil-plant system

Agricultura ecológica y agroecología, I usually, Bioeconomía, economía circular, validación y gestión de subproductos

AGROALNEXT Project: Agronomic optimization of the use of reclaimed water in sustainable production systems

irrigation, I usually, Bioeconomía, economía circular, validación y gestión de subproductos, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: Economics and management of natural resources and the environment in the agri-food chain

Differentiated quality, labeling, traceability and adaptation to consumer demands, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Valorization of waste and by-products from the Agri-food Industry

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Molinería Y Almidones

AGROALNEXT Project: Socioeconomic and environmental analysis of production processes in the regional agri-food chain

Gestión de explotaciones, Agricultura ecológica y agroecología, Competitividad y nuevos modelos de negocio

AGROALNEXT RECEC Project: Resilience of agricultural production to the effects of climate through efficient circularity

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Gestión de explotaciones

AGROALNEXT Project: Integrated management of treated slurry for its agronomic valorization in vulnerable areas

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomía, economía circular, valorización y gestión de subproductos, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Molinería Y Almidones

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomía, economía circular, valorización y gestión de subproductos, RegadÍo, Digitalización e innovación

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT INSECT ECOVAL Project: Assessment of alternatives based on insects to reduce the carbon footprint and promote the circular economy in the valorization of agri-food by-products

Bioeconomía, economía circular, valorización y gestión de subproductos, Diversificación agraria (agroturismo, etc), Productos de alimentación animal

AGROALNEXT Project: Development of new functional and probiotic products obtained through the valorization of Brassica by-products. Industrial optimization of shelf life using emerging techniques and application in the food and cosmetics industries.

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de otros productos alimenticios, horticolas

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