Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

LINOMAR Operational Group: Obtaining biostimulants formulated from algae extracts obtained from waters contaminated by nitrates

Horticultura al aire libre y cultivos leñosos (incl. viticultura, olivos, frutales, ornamentales), Dinamizar zonas rurales, Garantizar un ingreso viable, Aumento de la competitividad, Reequilibrar el poder en la cadena alimentaria, Acciones de Cambio Climático, Cuidado del medio ambiente, Preservación de paisajes y biodiversidad, Apoyar al relevo generacional, Recuperación de la superficie agrícola, bajo características paisajísticas de alta diversidad, Lograr la neutralidad climática, RegadÍo, Energía, clima, servicios ambientales y medio ambiente, horticolas, Cítricos, leñosos, Fertilizantes, Sanidad vegetal y fitosanitarios, Frutales (pepita y hueso), Digitalización e innovación, Gestión de explotaciones, contaminación, Nitratos, GO LINOMAR

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Formación, demostración y asesoramiento

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fertilizantes, irrigation, Suelo, Sanidad vegetal y fitosanitarios

AGROALNEXT Project: Biotechnological strategies for the production of pathogen-free fruit trees

Plant health and phytosanitary products, Investigación, Frutales (pepita y hueso)

Operational Group: Plan for the eradication of bitter almonds in Spain

leñosos, Frutos secos, Digitalización e innovación, Mejora genética, Gestión de explotaciones, maquinarias, Formación, demostración y asesoramiento

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereal, oleaginosas y proteaginosas, Digitalization and innovation, Investigación, Farm Management, genetic improvement, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, genetic improvement, Investigation

FRUITCARE Operational Group: Innovative project for the replacement of PPPs in stone fruit, berries and table grapes.

Frutales (pepita y hueso), Viñedo, Preparación y conservación de frutas y hortalizas, Investigation, Training, demonstration and advice, Sanidad vegetal y fitosanitarios, genetic improvement, Competitividad y nuevos modelos de negocio

MICROCLIMATT Operational Group: Study of the effectiveness of innovative biostimulants derived from microalgae to combat the adverse effects of climate change on tomato and wheat

Cereals, oilseeds and protein crops, horticolas, Olivar, Sanidad vegetal y fitosanitarios, Energy, climate, environmental services and environment, Investigación, irrigation

INTERREG-SUDOE An-gel-sudoe Project: Combating and warning against spring frost irrigation in agriculture and arboriculture

Sanidad vegetal y fitosanitarios, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Digitalization and innovation

IDEAS Operational Group: Implementation of ecological developments for sustainable agriculture

Fruit trees (seed and pit), horticolas, Digitalization and innovation, Farm Management, Plant health and phytosanitary products, Fertilizantes, Biodiversidad, naturaleza, paisaje y gestión de tierras, Agricultura ecológica y agroecología

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equino, Digitalization and innovation, Competitiveness and new business models, Sanidad y bienestar animal, genetic improvement

CITRUS Operational Group: Creation of a technical unit for the identification and management of citrus varieties using innovative tools

Agricultura, Técnicas de producción, Farm Management, Digitalization and Innovation of Production/Products, Agricultura De Precisión-Sensorización, Operational group, Innovación, Cítricos, Base De Datos, Marcador Molecular, Digitalization and innovation, genetic improvement, woody, Cítricos

GESVAC 4.0 Operational Group: Livestock Transformation 4.0

Cattle raising, Production Techniques, genetic improvement, Farm Management, Digitalization and Innovation of Production/Products, Gestión De Datos / Big Data / Modelización, Operational group, Base De Datos, Selección Genética, Digitalization and innovation

OZOCIP Operational Group: Ozone as a solution to the health challenges of the agricultural sector

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Plant health and phytosanitary products

AGROFORESAT Operational Group: Big data solutions for agroforestry health using satellite technology

Agriculture, Plant Health - Phytosanitary Products, Gestión De Masas Forestales, plant health, Sanidad Forestal, Plant Health (Gip, Biological Control,…), Operational group, Big Data, Datos Satelitales, Plant health and phytosanitary products, Farm Management, Digitalization and innovation

FRUITCARE Operational Group: Replacement of PPPs in stone fruit, berries and table grapes

Agricultura, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Gestión De Fitosanitarios, Grupo operativo, Fitosanitarios, Sanidad vegetal y fitosanitarios

Operational Group: Alternatives for the control of food-risk weeds

Agriculture, Sanidad Vegetal - Fitosanitarios, Fertilizantes, Sanidad vegetal, Gestión De Fitosanitarios, Operational group, Bpa, Fitosanitarios Y Fertilizantes, Sanidad vegetal y fitosanitarios, Farm Management, Training, demonstration and advice

Operational Group: Reduction of losses due to frost and hail through physical protection + non-hormonal enzyme catalysts

Agriculture, Sanidad Vegetal - Fitosanitarios, Sanidad vegetal, Sanidad Vegetal (Gip, Control Biológico,…), Operational group, Innovación, Daños Por Heladas, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Farm Management, irrigation, Bioeconomy, circular economy, valorization and management of by-products

Operational Group: Definition of strategies to reduce microbial contamination in meat products

industrias agroalimentarias, Seguridad alimentaria, Operational group, Nuevos Materiales, Propiedades Bacteriostáticas, Higiene, nutrición y seguridad alimentaria, Farm Management, genetic improvement

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Compilation dossiers

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