Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROCHEF Operational Group: Digital platform for promotion in local markets and short distribution channels, producer groups and organizations, and interprofessional organizations

bovinas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitividad y nuevos modelos de negocio, Training, demonstration and advice

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalización e innovación, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitividad y nuevos modelos de negocio

INNOLAND Operational Group: Social Innovation in Land Management

Frutales (pepita y hueso), Digitalización e innovación, Formación, demostración y asesoramiento, I usually, Innovación social, Retos rurales, Biodiversidad, naturaleza, paisaje y gestión de tierras

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitiveness and new business models, Economía, gestión financiera y fiscal, Digitalization and innovation, Social innovation, Rural challenges

INTERREG-SUDOE Hitts Project: Heritage Innovation, Territory, Tourism and Sustainability

Agricultural diversification (agrotourism, etc.), Innovación social, Retos rurales

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, I usually, leñosos

Operational Group: Digitalization of short agri-food marketing circuits for fruits and vegetables

Agriculture, Otros medios de producción, Bioeconomía/Economía Circular/Proximidad, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Farm Management, RegadÍo, Canales cortos o alternativos de comercialización

Operational Group PEPPERFLY

Agriculture, Other means of production, Sanidad Vegetal - Fitosanitarios, Bioeconomy/Circular Economy/Proximity, Sanidad vegetal, Mejoras En La Gestión Logística-Proximidad O Km0 Y Exportaciones, Operational group, Sostenible, Ma, Farm Management, Sanidad vegetal y fitosanitarios, Canales cortos o alternativos de comercialización, irrigation, Bioeconomía, economía circular, valorización y gestión de subproductos, Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, Postcosecha

QDPAM Operational Group: Quality assurance, differentiation, and valorization of Spanish production of aromatic and medicinal plants

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Farm Management, Short or alternative marketing channels, Biodiversity, nature, landscape and land management, GO QDPAM

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

Ganadería, Mejora genética, Mejora Genética / Conservación De Razas Autóctonas, Grupo operativo, Genética, Razas Autóctonas, Exportación/Internacionalización, Agricultura ecológica y agroecología, Differentiated quality, labeling, traceability and adaptation to consumer demands, Gestión de explotaciones, Short or alternative marketing channels

AGROALNEXT Project: Use of biodegradable and compostable materials for packaging minimally processed (IV range) products. Suitability of their use for short food supply chains. Life cycle assessment study

Differentiated quality, labeling, traceability and adaptation to consumer demands, Canales cortos o alternativos de comercialización, vegetables

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Compilation dossiers

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