Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

AGROALNEXT Project: Extraction of bioactive compounds from plant by-products using liquid vinegar as a new solvent to obtain encapsulated powdered nutraceuticals of interest in the dressing and preservation of vegetable salads

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

AGROALNEXT Project: Increasing the resilience of irrigated agricultural production based on the incorporation of non-conventional water resources and innovative technological alternatives (II)

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Digitalization and innovation

AGROALNEXT FUALVEG Project: Production of new food sources from plant cell biomass, evaluation of its nutritional and sensory quality

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Manufacture of other food products

AGROALNEXT PROCAL-FAST Project: Development of a rapid diagnostic kit to quantify procalcitonin in pig saliva

Animal health and welfare, Digitalización e innovación, Porcine

AGROALNEXT Project: Development of new bioplastic packaging from seaweed waste: a commitment to a sustainable agri-food industry

Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety

AGROALNEXT IAcheese Project: Application of artificial intelligence in cheesemaking

maquinarias, Digitalization and innovation, Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, productos lácteos

AGROALNEXT INSECT ECOVAL Project: Assessment of alternatives based on insects to reduce the carbon footprint and promote the circular economy in the valorization of agri-food by-products

Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Animal feed products

AGROALNEXT MESCARM Project: Modeling and socioeconomic evaluation of climate change mitigation and adaptation practices in intensive agriculture in the Region of Murcia

Gestión de explotaciones, Políticas públicas, ayudas y subvenciones, Energy, climate, environmental services and environment

AGROALNEXT ML-NUTRISENS Project: Supervised Machine Learning Techniques for the Design of Extruded Meat Analogues with Improved Nutritional and Sensory Quality

Digitalization and innovation, Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, meat industry

AGROALNEXT MUNKOM Project: Optimization of the current Kombucha fermentation process

Differentiated quality, labeling, traceability and adaptation to consumer demands, Competitiveness and new business models, Fabricación de bebidas

AGROALNEXT NIPGA Project: Cold plasma technology for the preservation of fresh produce

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Preparación y conservación de frutas y hortalizas

AGROALNEXT REVESAGRI Project: Valorization of domestic and pruning plant waste in health and agricultural sectors

Bioeconomy, circular economy, valorization and management of by-products, Hygiene, nutrition and food safety

AGROALNEXT IMPRIMED Project: Biotechnology applied to obtaining printable polymers for biomedical applications from agri-food by-products from Navarre

Bioeconomy, circular economy, valorization and management of by-products, Investigation, Digitalización e innovación

AGROALNEXT JELLYS Project: Improving the shelf life of gelatin on a pilot scale

Differentiated quality, labeling, traceability and adaptation to consumer demands, Hygiene, nutrition and food safety, Competitiveness and new business models, Manufacture of other food products

AGROALNEXT KRONODIABET Project: An integrative study of the involvement of the microbiome, metabolome, transcriptome, and chronobiology in the context of type 2 diabetes

Investigation, Hygiene, nutrition and food safety, Manufacture of other food products

AGROALNEXT CO2ToProtein Project: Sustainable proteins from carbon dioxide

Hygiene, nutrition and food safety, Bioeconomía, economía circular, valorización y gestión de subproductos, Manufacture of other food products, Molinería Y Almidones

AGROALNEXT COLORANGE Project: Research into technologies for preserving juices at room temperature

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing, Preparation and preservation of fruits and vegetables

AGROALNEXT ETERNALGLASS Project: Development of coating and scaling strategies on glass containers for the protection of food products against degradation caused by light

Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

AGROALNEXT GLOOPTEN Project: Development of edible forks to reduce the consumption of single-use plastics

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands

AGROALNEXT GSSUV Project: Application of UV light as a technology for sanitizing and preserving viscous foods

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, Beverage manufacturing

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder