Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Vineyard, woody, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Diversificación agraria (agroturismo, etc), Farm Management

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Farm Management, Differentiated quality, labeling, traceability and adaptation to consumer demands, Short or alternative marketing channels, Competitiveness and new business models, Formación, demostración y asesoramiento

Sunflower Health Operational Group: Application of soil health and quality indicators for sustainable and efficient sunflower management in Aragon, Castile and León, Castile-La Mancha, Extremadura, and Andalusia

Cereals, oilseeds and protein crops, Farm Management, Fertilizantes, Suelo, irrigation, Energía, clima, servicios ambientales y medio ambiente, Competitividad y nuevos modelos de negocio, Biodiversity, nature, landscape and land management

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, Mejora genética, Investigación

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Organic farming and agroecology, Higiene, nutrición y seguridad alimentaria

PISTACIA Operational Group: Sustainable production of quality pistachios

Agriculture, production techniques, Farm Management, Digitalization and Innovation of Production/Products, Digitalization, Innovation, and Production Processes (Fertilizers, Technologies, etc.), Operational group, Calidad, Nuevas Tecnologías, Bpa, Rentabilidad, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation, Training, demonstration and advice, Competitiveness and new business models, Economics, financial and tax management

FRILAMB Operational Group: Assessing how the supercooling technique affects the quality of lamb meat

agri-food industries, Mejora Productividad/Procesos, Farm Management, Digitalization and Innovation of Production/Products, Mejora/Optimización De Procesos Productivos, Operational group, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, meat industry

PLUSCAVEX Operational Group: Improving the organoleptic quality of cava produced in Extremadura

agri-food industries, Improve Productivity/Processes, Farm Management, Digitalization and Innovation of Production/Products, Improvement/Optimization of Production Processes, Operational group, Competitiveness and new business models, Differentiated quality, labeling, traceability and adaptation to consumer demands

GENMAC Operational Group: Genetic resources for the sustainable supply of quality coniferous wood

genetic improvement, Coníferas, Madera

FILOTAT Operational Group: Study the genomic information transmitted by early Merino stallions regarding fleece quality

Cattle raising, genetic improvement, Genetic Improvement / Conservation of Native Breeds, Operational group

Operational Group: Molecular identification to improve quality in plant varieties

Agricultura, Mejora genética, Mejora Genética / Bancos De Germoplasma, Grupo operativo, Identificación Molecular

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