Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GESVAC4.0 Operational Group: Beef Cattle Sector Management 4.0: a collaborative platform for advanced management to improve the profitability of livestock farms through their digital transformation.

bovinas, Digitalization and innovation, Sanidad y bienestar animal, Competitiveness and new business models, Gestión de explotaciones

Task Force: Innovations in post-harvest treatments against rice and legume weevils

industrias agroalimentarias, Técnicas de mejora de la calidad, Sanidad Vegetal - Fitosanitarios, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Sanidad vegetal, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad vegetal y fitosanitarios, Higiene, nutrición y seguridad alimentaria, Cereal, Oleginosas Y Proteaginosas

AGROBIOSOL Operational Group: Improving the quality of fruits and vegetables through sustainable production using biobased and biodegradable materials

Agricultura, Other means of production, Técnicas de producción, Bioeconomy/Circular Economy/Proximity, Farm Management, Digitalización E Innovación De Producción/Productos, Waste and By-Product Management / Circular Economy / Bioeconomy, Operational group, Calidad, Sostenibilidad, Bioeconomía, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Biodiversity, nature, landscape and land management

Horizon Europe Metacam Project: Metabolic flexibility in drought: Leveraging Portulaca to define design principles for a combined C4-CAM pathway

Ciencias naturales, Ciencias biológicas, Genética, Ciencias agrícolas, Agricultura, silvicultura y pesca, Agricultura, botánica, Energía, clima, servicios ambientales y medio ambiente, Biodiversidad, naturaleza, paisaje y gestión de tierras, Gestión de explotaciones, Agricultura ecológica y agroecología, Suelo

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Compilation dossiers

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