Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

H2020 VISCA Project: Integrated Climate-Smart Vineyard Application

Ciencias agrícolas, Agriculture, forestry and fishing, Agricultura, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversidad, naturaleza, paisaje y gestión de tierras, Sanidad vegetal y fitosanitarios, Digitalization and innovation, Viñedo, leñosos

Horizon Europe Ambrosia Project: Uniting knowledge, communication, and action for food security in a changing climate

Ciencias agrarias, Agriculture, forestry and fishing, Agriculture, Granos y oleaginosas, Horticulture, cultivo de hortalizas, Ciencias sociales, Sociología, Gobernanza, Gestión de crisis, Ciencias naturales, Ciencias biológicas, microbiología, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Higiene, nutrición y seguridad alimentaria, Short or alternative marketing channels

H2020 SCORPION Project: Cost-effective robots for intelligent precision spraying

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticulture, viticulture, Ingeniería y tecnología, Ingeniería mecánica, Ingeniería de vehículos, Ingeniería aeroespacial, Tecnología satelital, Ingeniería eléctrica, ingeniería electrónica, ingeniería de la información, Ingeniería electrónica, Sensores, Robótica, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, maquinarias, Digitalization and innovation, Vineyard, woody

H2020 VITIGEOSS Project: An innovative tool for vineyards based on the integration of Earth observation services and field sensors

Agricultural Sciences, Agriculture, forestry and fishing, Agriculture, Horticultura, vitivinícola, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Digitalization and innovation, Economía, gestión financiera y fiscal, irrigation, fertilizers, Plant health and phytosanitary products, Competitividad y nuevos modelos de negocio, Differentiated quality, labeling, traceability and adaptation to consumer demands, Fabricación de bebidas, Viñedo, leñosos

KEFIRVI Operational Group: Research into new probiotic products

agri-food industries, Adaptación a demandas del consumidor, Operational group, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor

Fruit Market Operational Group

agri-food industries, Adaptation to consumer demands, Operational group, Differentiated quality, labeling, traceability and adaptation to consumer demands

Erasmus+ Project: Towards more sustainable extensive livestock farming – Training shepherds to implement eco-pastoral mountain management that conserves biodiversity and adapts to and mitigates the effects of climate change

Crear planes de estudio o cursos nuevos, innovadores o conjuntos, Abordar la lejanía geográfica e involucrar a las zonas rurales, Agriculture, forestry and fishing, Agricultura ecológica y agroecología, Biodiversity, nature, landscape and land management, Formación demostración y asesoramiento

LIFE Project: Maximizing opportunities for a circular approach to sustainable olive pomace management through optimal insect culture

Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Agriculture, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Bioeconomy, circular economy, valorization and management of by-products, Diversificación agraria (agroturismo, etc), Bioeconomy, circular economy, valorization and management of by-products, Animal feeding, Bioeconomy, circular economy, valorization and management of by-products, Animal feed products, Animal feeding, Fertilizantes, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, Agricultural diversification (agrotourism, etc.), Animal feeding, fertilizers, Energy, climate, environmental services and environment, Biodiversity, nature, landscape and land management, Oils and fats, Animal feed products

AGROALNEXT Project: Application of ingredients with high dietary fiber and antioxidant content obtained from broccoli by-products for the production of functional bakery products (FIBRABROC)

Higiene, nutrición y seguridad alimentaria, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Competitiveness and new business models, Panadería y pastas alimenticias, horticolas

AGROALNEXT Project: Development of an integrated decision support model for water resource management in areas of intensive agriculture under the influence of climate change

Suelo, RegadÍo, Digitalization and innovation, Energy, climate, environmental services and environment

AGROALNEXT Project: New bioactive compounds from aromatic and medicinal plants in reducing antibiotic use. Impact on antimicrobial resistance in livestock.

Animal health and welfare, Agricultura ecológica y agroecología

AGROALNEXT Project: Nutrient circularity, input and waste reduction

Bioeconomía, economía circular, valorización y gestión de subproductos, Energy, climate, environmental services and environment

AGROALNEXT Project: Elimination of emerging contaminants in wastewater and agricultural soils using environmentally friendly techniques

Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, I usually

AGROALNEXT Project: Adaptation of emerging crops quinoa, amaranth and moringa to adverse situations associated with climate change in the Region of Murcia

Biodiversity, nature, landscape and land management, Investigación, Gestión de explotaciones, Energy, climate, environmental services and environment

AGROALNEXT Project: Integrated evaluation of sustainable management practices and ecosystem services in rainfed agroecosystems

Biodiversity, nature, landscape and land management, Energy, climate, environmental services and environment, I usually, Farm Management, Rural challenges

AGROALNEXT Project: Optimization of irrigation systems in semi-arid conditions. Improvement in water use efficiency in agricultural production systems.

irrigation, Digitalization and innovation, Farm Management

AGROALNEXT AGROPLAST Project: New technologies for monitoring microplastics in agri-food products of particular relevance in the Region of Murcia

Hygiene, nutrition and food safety, Differentiated quality, labeling, traceability and adaptation to consumer demands, productos lácteos

AGROALNEXT CoolPigs Project: Creation of a bank of porcine embryos adapted to heat stress

genetic improvement, Animal health and welfare, Porcino

AGROALNEXT Project: Selection and clonal propagation of aromatic and medicinal plants with high added value chemotypes

genetic improvement, Investigation, Energy, climate, environmental services and environment

AGROALNEXT Project: Assessment of the current state of soils under intensive agriculture in the Campo de Cartagena region using quality and functionality indicators. Development of a guide to best practices for the improvement of degraded soils.

I usually, Biodiversity, nature, landscape and land management

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