Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

INTERREG-SUDOE Dairital Project: Development of sustainable production systems in the traditional dairy sector of the SUDOE area

Bovino, Ovino y caprino, Productos lácteos, Bioeconomía, economía circular, valorización y gestión de subproductos, Digitalización e innovación, Retos rurales

QUALITY HOPS Operational Group: Innovations in hop cultivation in Spain to improve the sustainability of farms

horticolas, Digitalización e innovación, Fertilizantes, RegadÍo, Gestión de explotaciones, Sanidad vegetal y fitosanitarios, Bioeconomía, economía circular, valorización y gestión de subproductos

TIMBERTRACK Operational Group: Development of a labeling system in the Monte-Industria wood supply chain

forestal, Gestión Explotaciones, Farm Management, Digitalización E Innovación De Producción/Productos, Bioeconomía/Economía Circular/Proximidad, Trazabilidad, Grupo operativo, Madera, Etiqueta, Tzb, Tics, Base De Datos, Software, irrigation, Bioeconomy, circular economy, valorization and management of by-products, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Digitalization and innovation

LIFE Project: New strategies for the valorization of coffee by-products as a new raw material for animal feed

Agricultura, Gestión de explotaciones, Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Diversificación agraria (agroturismo, etc), Alimentación animal, Productos de alimentación animal

PDApp Operational Group: Moving toward a digital model for zero waste in the agri-food sector

horticolas, Digitalization and innovation, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Training, demonstration and advice

GAZTA-ENERGY Project: Digitalization and automation of small cheese factories for efficiency, savings, and energy self-consumption

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Energía, clima, servicios ambientales y medio ambiente, Canales cortos o alternativos de comercialización, productos lácteos, Ovino y caprino

ROTAGRO Project: Diversifying crop rotations in Álava with crops with added agronomic and social value

Agricultura ecológica y agroecología, Bioeconomy, circular economy, valorization and management of by-products, horticolas

LIFE Project: LIFE-3E - Environment-Energy-Economy

Bioeconomy, circular economy, valorization and management of by-products, RegadÍo, Energía, clima, servicios ambientales y medio ambiente

Project LETTUCE R-0: Elimination of phytosanitary residues in lettuce cultivation

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Preparación y conservación de frutas y hortalizas, vegetables

INSEKNIOR Project: Studying alternative and sustainable sources of protein for the elderly target group

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Fabricación de otros productos alimenticios

INTERREG-SUDOE Retscoop Project: Rural Economic Transitions through Social Economy and Cooperation

Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Innovación social, Retos rurales

INTERREG-SUDOE Sudwama Project: SUDoe Sustainable Water Management

Regadío, Bioeconomy, circular economy, valorization and management of by-products, Energy, climate, environmental services and environment, Digitalization and innovation

INTERREG-SUDOE Resilient Project: Social Economy, driving the socio-economic development of inland and non-urban areas in SUDOE

Competitividad y nuevos modelos de negocio, Economía, gestión financiera y fiscal, Digitalization and innovation, Innovación social, Retos rurales

Biodiversity Foundation PASTURE+ Project: Livestock products that restore natural capital, mitigate climate change, and promote rural development

ganadería extensiva, Canales cortos o alternativos de comercialización, Bioeconomy, circular economy, valorization and management of by-products, Biodiversity, nature, landscape and land management, I usually, woody

HEZUR EZ GEZUR Project:

Bioeconomy, circular economy, valorization and management of by-products, Competitiveness and new business models, Short or alternative marketing channels, industria cárnica

SECURE PACK Project: Design and development of a sustainable package with an integral seal that allows for increasing the shelf life of minced meat and rabbit under safe conditions.

Bioeconomía, economía circular, valorización y gestión de subproductos, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, industria cárnica

RESUPEQ Operational Group: Revaluation of whey in small cheese factories

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Grupo operativo, Revalorización, Queso, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, productos lácteos, Alimentos y nutrición

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

agri-food industries, Valorization/Management of By-products, Bioeconomy/Circular Economy/Proximity, Circular Economy / Bioeconomy - Utilization of By-products, Operational group, Economía Circular, Nuevos Productos, Alimentos Saludables, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation, Competitiveness and new business models, Higiene, nutrición y seguridad alimentaria, Differentiated quality, labeling, traceability and adaptation to consumer demands, Molinería Y Almidones

BIOPREPARE Operational Group: Development, production and marketing of bioeconomic preparations from fruit and vegetable by-products

industrias agroalimentarias, Valorización/Gestión Subproductos, Bioeconomía/Economía Circular/Proximidad, Economía Circular / Bioeconomía-Aprovechamiento De Subproductos, Operational group, Bioeconomía, Desperdicio, Bioeconomy, circular economy, valorization and management of by-products, Farm Management, irrigation

SAVEFOOD Operational Group: Designing an innovative food loss reduction strategy. Promoting the development of the bioeconomy.

Compilations dossiers

Compilation dossiers

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