Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

PREVPA Operational Group: Overabundance: Innovation in biosecurity and wild boar control to prevent African swine fever

Porcino, Sanidad y bienestar animal, Plant health and phytosanitary products, Formación, demostración y asesoramiento

VARROAFORM Operational Group: Development of an effective formulation for the control and prevention of varroatosis in honeybees (Apis melifera).

Apícola, Sanidad y bienestar animal, Sanidad vegetal y fitosanitarios, Gestión de explotaciones, Agricultura ecológica y agroecología

RECOLECTA Operational Group: Predicting the optimal harvesting time through integrated thermal crop management

horticolas, Preparación y conservación de frutas y hortalizas, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Fertilizantes, RegadÍo, Suelo, Sanidad vegetal y fitosanitarios

OPTAGUA Operational Group: Control of reclaimed water for agricultural use: food safety and marketing

Agricultura, Regadíos, Mejoras En Regadíos, Mejoras De Eficiencia En Regadíos Y Nuevas Tecnologías En Regadíos, Grupo operativo, económica circular, RegadÍo, Competitividad y nuevos modelos de negocio, Digitalización e innovación, Farm Management, Bioeconomía, economía circular, valorización y gestión de subproductos

PICA Operational Group: Innovative platform for bee care

Apícola, Digitalization and innovation, maquinarias, Farm Management

INNOVA AGUACATE Operational Group: Avocado Innovation. Improving avocado productivity in Malaga, Cadiz, the Valencian Community, and the Canary Islands.

Frutales (pepita y hueso), Digitalization and innovation, Farm Management, Mejora genética, Competitiveness and new business models, Training, demonstration and advice

GIASAT Operational Group: Ecosystem of tools for the strengthening and consolidation of Sustainable Food Hubs (FHS) through multi-action innovations for the channel

horticolas, Digitalization and innovation, Canales cortos o alternativos de comercialización, Competitiveness and new business models, Farm Management

VALMAVIN Operational Group: Valorization of traditional materials for the production of quality wines

Vineyard, leñosos, Differentiated quality, labeling, traceability and adaptation to consumer demands, maquinarias, Diversificación agraria (agroturismo, etc), Farm Management

CARISMED Operational Group: Sustainable papaya cultivation in a subtropical-Mediterranean climate

Fruit trees (seed and pit), Preparación y conservación de frutas y hortalizas, Digitalization and innovation, Farm Management, Competitiveness and new business models

SELAMBQ Operational Group: Spanish Entrefino Lambskin Quality Project. Improving the quality of Spanish Entrefino lambskin. Study of the causes of the decline in the quality of Entrefino lambskin and solutions applied to reverse it.

Ovino y caprino, Gestión de explotaciones, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio, Formación, demostración y asesoramiento

RAICES.INFO Operational Group: Young Farmers in a Network: Profitable, Efficient, and Diversified

Digitalization and innovation, Jóvenes y nuevos agricultores, Retos rurales, Innovación social, Competitiveness and new business models

MOSOEX Operational Group: Increasing organic matter, sustainable management of extensive systems in Spain

Cereal, oleaginosas y proteaginosas, Aceites y grasas, Suelo, Biodiversidad, naturaleza, paisaje y gestión de tierras, Fertilizantes, RegadÍo, Formación, demostración y asesoramiento

CHAMPLAST Operational Group: Creating a new value chain in mushroom production through the circular economy

Fabricación de otros productos alimenticios, Digitalización e innovación, Biodiversity, nature, landscape and land management, Energía, clima, servicios ambientales y medio ambiente, Bioeconomía, economía circular, valorización y gestión de subproductos, I usually

INPULSE Operational Group: Innovating to use Spanish legumes in animal feed

Cereals, oilseeds and protein crops, Digitalization and innovation, Investigación, Farm Management, Mejora genética, Differentiated quality, labeling, traceability and adaptation to consumer demands

GOSA Operational Group: Improving the skills of local organic fruit and vegetable producers to facilitate the transition to sustainability of public canteens in Madrid, Valencia, and the Canary Islands

Frutales (pepita y hueso), horticolas, Digitalización e innovación, Investigación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Canales cortos o alternativos de comercialización, Competitividad y nuevos modelos de negocio

ANPSTAND Operational Group: Innovative CONV-19 Project Development of a national quality standard for artificial insemination centers for pigs

Porcino, Digitalization and innovation, genetic improvement, Investigación

MIKOGEST Operational Group: Dynamic and innovative management of mycological resources

Digitalización e innovación, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Herramientas

TAURO Operational Group: Eco-efficient systems of differentiated quality: promoting the sustainability of bullfighting livestock

bovinas, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Sanidad y bienestar animal, Agricultura ecológica y agroecología, Higiene, nutrición y seguridad alimentaria

EXPORTGEN Operational Group: Creation of a marketing and export structure for genetic material

bovinas, Equino, Digitalization and innovation, Competitiveness and new business models, Animal health and welfare, genetic improvement

MESRASA Operational Group: Improving Animal Collection and Health Alert Systems

bovinas, Digitalization and innovation, Sanidad y bienestar animal

Compilations dossiers

Compilation dossiers

Operational groups finder

Operational Groups Finder