Projects

En este apartado encontrarás información de grupos operativos y proyectos innovadores regionales, supraautonómicos y europeos que impulsan soluciones prácticas para el desarrollo del sector.

El buscador te permite acceder a información detallada de los grupos operativos y proyectos innovadores como un resumen, objetivos, organizaciones participantes, resultados, información de contacto, y enlaces a contenidos audiovisuales y documentos relevantes.

Destacados del mes

Biodiversity Foundation GAD-EX Laboratory Project: Actions to improve biodiversity through extensive livestock farming in the UNESCO Las Loras Geopark in Castile and León

The GAD-EX LABORATORY project seeks to promote and enhance extensive livestock farming for a transition that allows for improved sustainable use, with more modern and future-proof livestock farming

LEGUMHARI Operational Group: Development of innovative foods and products from the valorization of legume by-products, advances in sustainability and the circular economy

The Operational Group proposes an innovation strategy based on increasing efficiency, quality, and environmental sustainability in the production of different varieties of legumes and the development...

PISTACIA Operational Group: Sustainable production of quality pistachios

This Operational Group was created with the aim of promoting pistachio cultivation in Spain as a highly profitable, competitive, and sustainable alternative through the transfer of knowledge and...

E-PIENSO Operational Group: Technological platform for the joint management of food safety in animal nutrition

The E-Food Operational Group seeks to develop strategies for controlling food safety in raw materials intended for animal feed, jointly utilizing existing systems in different autonomous communities...

GC4SHEEP Operational Group: Federated data cloud platform with an artificial intelligence layer for the genetic and reproductive improvement of dairy sheep

Ovino y caprino, Digitalization and innovation, Mejora genética, Competitiveness and new business models

REBO2VINO Operational Group: Circular economy for the reuse of wine bottles in the wine sector

woody, Viñedo, Fabricación de bebidas, Digitalization and innovation, Bioeconomía, economía circular, valorización y gestión de subproductos, Competitiveness and new business models, Formación, demostración y asesoramiento, Investigation

Operational Group: Recovery of the red chestnut variety and production of a distinctive wine

Agricultura, Técnicas de producción, Gestión de explotaciones, Digitalización E Innovación De Producción/Productos, Nuevos Cultivos/Recuperación Antiguos Cultivos/Productos (Turmicultura, Etc.), Grupo operativo, Fabricación de bebidas, leñosos, Viñedo

SALUVINO Operational Group: Replacement of sulfur in wines with phenolic compounds from alternative sources

industrias agroalimentarias, Técnicas de mejora de la calidad, Farm Management, Digitalización E Innovación De Producción/Productos, Control Y Mejora De La Calidad Alimentaria-Alimentos Saludables, Grupo operativo, Calidad, Nuevas Tecnologías, Calidad diferenciada, etiquetado, trazabilidad y adaptación a las demandas del consumidor, Higiene, nutrición y seguridad alimentaria, Digitalización e innovación

INNOVAVINO Operational Group: Feasibility of over-ripening techniques for the production of new wines in the province of Cádiz

Cadena de suministro, comercialización y consumo, Agricultural practices, Climate and climate change, Canales cortos o alternativos de comercialización, Farm Management, Fabricación de bebidas, Competitiveness and new business models

ISAB Operational Group: Incorporating information to improve animal health and welfare in the Spanish dairy cattle sector

bovine, Digitalization and innovation, Sanidad y bienestar animal, genetic improvement, Investigación

BOVINOLIVE Operational Group: Sustainable production of beef and milk through the biocircular use of olive oil by-products

Sistema de producción agrícola, Gestión de residuos, subproductos y desechos, Prácticas agropecuarias, Calidad alimentaria / procesado y nutrición, Cadena de suministro, comercialización y consumo, Olivar, bovinas, productos lácteos, meat industry, Farm Management, Bioeconomy, circular economy, valorization and management of by-products, Differentiated quality, labeling, traceability and adaptation to consumer demands, Digitalization and innovation

PREVINOVIC Operational Group: Application of extensive sheep and goat farming as a tool for fire control and prevention in Spain. Characterization and study of the benefits

Outdoor horticulture and woody crops (incl. viticulture, olive trees, fruit trees, ornamental trees), Revitalize rural areas, Ensuring a viable income, Increased competitiveness, Rebalancing power in the food chain, Climate Change Actions, Caring for the environment, Preservation of landscapes and biodiversity, Supporting generational change, Recovery of agricultural land, under highly diverse landscape characteristics, Achieving climate neutrality, Ovino y caprino, rumiantes, ganadería extensiva, Digitalization and innovation, Pastoreo, Farm Management, Prevención de incendios, Medio ambiente, Gestión de tierras, GO PREVINOVIC

Operational Group: Development of a gene bank of native fruit trees from Asvinor to improve the competitiveness of Galician fruit growing.

Agriculture, Mejora genética, Mejora Genética / Bancos De Germoplasma, Operational group

Compilations dossiers

Compilation dossiers

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